Orgran - Gluten-Free Vanilla Cake Mix, 375g

Quick Description

Gluten-free and allergen-friendly, Orgran’s Gluten-Free Vanilla Cake Mix is easy to prepare and creates a light and fluffy tea cake for all the family to enjoy.

Key Information

• Easy to Prepare
• Natural Ingredients
• Allergen-Friendly
• Gluten-Free
• Low-Fat

Product Overview

Orgran’s Gluten-Free Vanilla Cake Mix is a quality, allergen-friendly cake mix. Made with naturally gluten-free ingredients, Orgran’s delicious, plant-based cake mix is vegan, kosher, and contains no wheat, dairy, nuts, or soy. Orgran’s Gluten-Free Vanilla Cake Mix is perfect for those with Coeliac Disease and other ‘free-from’ dietary restrictions. 

Orgran’s Gluten-Free Vanilla Cake Mix is easy to prepare and creates a light, fluffy and moist vanilla tea cake for all the family to enjoy. Better yet, you can indulge in this yummy vanilla cake knowing it is 97% fat-free!

Ingredients

Raw sugar, Rice flour, Maize starch, Potato starch, Maize flour, Dextrose from maize, Raising agents:(Sodium Bicarbonate, Monocalcium Phosphate), Monoglycerides from vegetable, Salt, Natural Vanilla flavour (0.4%), Vegetable gums: Carboxymethylcellulose, Carrageenan, Guar gum

Frequently Asked Questions

What is Carboxymethylcellulose?

Carboxymethylcellulose is a vegetable-derived thickening agent and stabiliser used in many food products. It is a white powder that dissolves in water to form a clear, gel-like solution.

Carboxymethylcellulose is tasteless and odourless. It is used to give food products their desired texture so you can wholeheartedly enjoy ‘free-from’ products such as Orgran’s Gluten-Free Vanilla Cake Mix.