Orgran - Gluten Free Rice & Corn Macaroni Multiple Sizes

Quick Description

Orgran Gluten Free Rice & Corn Macaroni is a wheat-free pasta alternative made from rice and corn, suitable for gluten-free diets.

Key Information

• Main Ingredients: Rice flour, Maize (corn) flour
• Suitable for: Individuals with celiac disease or gluten intolerance. Vegans and vegetarians.Those with multiple food allergies or dietary restrictions
• Cooking Instructions: Cook in boiling water for approximately 8-10 minutes until al dente
• Texture & Taste: Firm texture similar to traditional wheat pasta. Mild flavour, complements various sauces and dishes well
• Certifications:
• Certified gluten-free
• Kosher Certified
• Endorsed by several allergy-friendly organizations

Product Overview

Orgran Gluten Free Rice & Corn Macaroni is a pasta product designed for those adhering to a gluten-free diet. Made from a blend of rice and corn, this macaroni provides a nutritious and tasty alternative to traditional wheat-based pasta. It is especially suitable for individuals with celiac disease, gluten intolerance, or those who choose to avoid gluten for other health reasons.

The product is not only gluten-free but also free from other common allergens, including wheat, dairy, egg, and soy, making it a versatile option for various dietary needs. It is manufactured in a dedicated gluten-free facility, ensuring no cross-contamination with gluten-containing ingredients.

Orgran's macaroni cooks similarly to regular pasta, offering a familiar texture and taste, which can seamlessly fit into a variety of recipes from classic macaroni and cheese to pasta salads and baked dishes. It is also fortified with essential nutrients, contributing to a balanced diet.

Overall, Orgran Gluten Free Rice & Corn Macaroni is a convenient, healthy, and inclusive food choice for those seeking gluten-free options without compromising on flavour or quality.

Ingredients

Rice Flour (87%), Maize Flour (13%).

Frequently Asked Questions

Does Orgran Gluten-Free Rice & Corn Macaroni taste like traditional pasta?

Orgran Gluten-Free Rice & Corn Macaroni has a similar taste and texture to traditional pasta. However, because it is made from rice and corn flour instead of wheat flour, some people may notice a slight difference in flavour. Overall, it is a tasty and satisfying alternative for those with gluten intolerance.

How do I cook Orgran Gluten-Free Rice & Corn Macaroni?

To cook Orgran Gluten-Free Rice & Corn Macaroni, boil a pot of water with a pinch of salt. Add the pasta to the boiling water and cook for approximately 8-10 minutes or until the pasta is al dente. Drain the water and rinse the pasta under cold water if desired. It's best to follow the cooking instructions on the packaging for specific details.