Orgran - Gluten-Free Crispibread, 125g Multiple Options

Quick Description

Reach for one of Orgran’s deliciously Gluten-Free Crispibreads for a nutritious, low calorie, and crunchy snack.

Key Information

• Free from nuts, gluten & soy
• No artificial colours, flavours or preservatives
• 0% saturated fat
• Source of fibre
• No added sugar
• Only 55kcal per portion

Product Overview

Orgran’s Gluten-Free Crispibreads are the perfect allergen-free snack. Specialising in “free-from” food since the 1980s, this Australian company is dedicated to creating tasty products using alternative, gluten-free grains.

Not only are they nutritious and delicious, but these Crispibreads are also really versatile. Enjoy Orgran’s Gluten-Free Crispibreads straight from the box as an on-the-go snack, dunk them into your favourite dip, have them as a bread substitute with an English Vegan Breakfast, or even use them as the base for gluten-free vegan canapé.

Store somewhere cool and dry.

Gluten-Free Crispibread Toasted Buckwheat

Made with expertly milled buckwheat for a wonderful, unique flavour and a satisfying crunch. Buckwheat is also a complex protein, so these Crispibreads are an easy way to get a full protein on a plant-based diet.

Gluten-Free Crispibread Toasted Corn

Made with sun-ripened corn, these Crispibreads are full of wholesome and naturally gluten-free goodness. Experience a light and crunchy snack that’s kind to your tummy, and just as tasty with sweet or savoury toppings.

Gluten-Free Crispibread Multigrain Quinoa

Made with a nutritious blend of rice flours, wholegrain sorghum, and wholegrain quinoa to provide a complete protein. Quinoa is an ancient grain that was a stable in Inca and Aztec diets, and is an excellent gluten-free alternative to other popular ancient grains (such as spelt).

Ingredients

Gluten-Free Crispibread Toasted Buckwheat
Buckwheat (68%), Rice, Salt.

Gluten-Free Crispibread Toasted Corn
Maize flour 52%, rice flour, maize polenta 22%, iodised salt, emulsifier: Monoglyceride from vegetable.

Gluten-Free Crispibread Multigrain Quinoa
Brown Rice Flour (40%), Rice Flour, Wholegrain Sorghum (15%), Wholegrain Quinoa (10%), Iodised Salt.

Frequently Asked Questions

How many servings are there per pack of Gluten-Free Crispibreads?

Each pack of Gluten-Free Crispibreads contains 125g, and the recommended serving size is 15g. This means there are just over 8 portions per packet. They can be enjoyed by themselves as a snack, or incorporated as part of a meal: we suggest roughly breaking them up and adding to a soup or salad as a rustic and gluten-free alternative to croutons.