Orgran - Gluten-Free Crispibread, 125g | Multiple Options – PlantX UK

Orgran - Gluten-Free Crispibread, 125g

Multiple Options

£2.29
Out of stock

Quick Description

Reach for one of Orgran’s deliciously Gluten-Free Crispibreads for a nutritious, low calorie, and crunchy snack.

Key Information

  • Free from nuts, gluten & soy
  • No artificial colours, flavours or preservatives
  • 0% saturated fat
  • Source of fibre
  • No added sugar
  • Only 55kcal per portion

Product Overview

Orgran’s Gluten-Free Crispibreads are the perfect allergen-free snack. Specialising in “free-from” food since the 1980s, this Australian company is dedicated to creating tasty products using alternative, gluten-free grains.

Not only are they nutritious and delicious, but these Crispibreads are also really versatile. Enjoy Orgran’s Gluten-Free Crispibreads straight from the box as an on-the-go snack, dunk them into your favourite dip, have them as a bread substitute with an English Vegan Breakfast, or even use them as the base for gluten-free vegan canapé.

Store somewhere cool and dry.

Gluten-Free Crispibread Toasted Buckwheat

Made with expertly milled buckwheat for a wonderful, unique flavour and a satisfying crunch. Buckwheat is also a complex protein, so these Crispibreads are an easy way to get a full protein on a plant-based diet.

Gluten-Free Crispibread Toasted Corn

Made with sun-ripened corn, these Crispibreads are full of wholesome and naturally gluten-free goodness. Experience a light and crunchy snack that’s kind to your tummy, and just as tasty with sweet or savoury toppings.

Gluten-Free Crispibread Multigrain Quinoa

Made with a nutritious blend of rice flours, wholegrain sorghum, and wholegrain quinoa to provide a complete protein. Quinoa is an ancient grain that was a stable in Inca and Aztec diets, and is an excellent gluten-free alternative to other popular ancient grains (such as spelt).

Ingredients

Gluten-Free Crispibread Toasted Buckwheat
Buckwheat (68%), Rice, Salt.

Gluten-Free Crispibread Toasted Corn
Maize flour 52%, rice flour, maize polenta 22%, iodised salt, emulsifier: Monoglyceride from vegetable.

Gluten-Free Crispibread Multigrain Quinoa
Brown Rice Flour (40%), Rice Flour, Wholegrain Sorghum (15%), Wholegrain Quinoa (10%), Iodised Salt.

Frequently Asked Questions

How many servings are there per pack of Gluten-Free Crispibreads?

Each pack of Gluten-Free Crispibreads contains 125g, and the recommended serving size is 15g. This means there are just over 8 portions per packet. They can be enjoyed by themselves as a snack, or incorporated as part of a meal: we suggest roughly breaking them up and adding to a soup or salad as a rustic and gluten-free alternative to croutons.

Client Reviews

We use cookies to help give you the best experience on our site and to allow us to customize the content you see across our websites and social media. For more information see our Privacy Policy.
Orgran - Gluten-Free Crispibread, 125g
You have successfully subscribed!
This email has been registered