Orgran - Gluten-Free Chocolate Muffin Mix, 375g

Quick Description

Orgran’s Gluten-Free Chocolate Muffin Mix is a super easy, vegan-friendly way to make scrumptious muffins in the comfort of your own kitchen. What’s not to love?

Key Information

• Gluten and wheat-free muffin mix
• Yields delicious chocolate muffins
• Vegan-friendly option
• Free from dairy and eggs
• Easy to prepare and fat-free

Product Overview

Sometimes you just want a delicious, chocolatey morsel to make the day better. With Orgran’s Gluten-Free Chocolate Muffin Mix, you get just that with minimal effort. A delicious, vegan-friendly option, you’re going to want one of these muffins every single day.

Free from dairy, eggs, and fat, this muffin mix still gives you absolutely amazing, rich, and chocolatey muffins that you will never get tired of. Whether you have them for a bit of an indulgent breakfast, or as a little treat in the afternoon with your coffee or tea, these muffins never fail to satisfy.

How to Make

1. Preheat the oven to 180°C or 170°C fan.
2. Empty the contents of Orgran’s Gluten-Free Chocolate Muffin Mix into a bowl and 250ml of water.
3. Mix it well with a fork or beater for 1-2 minutes. Then, in a greased muffin tin, pour the muffin mix about ¾ of the way through.
4. Bake for 18 to 20 minutes then remove and allow to cool before enjoying. 

Ingredients

Raw Sugar, Rice Flour, Maize Flour, Potato Starch, Maize Starch, Yellow Pea Flour, Cocoa Powder (4%), Dextrose from Maize, Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate, Calcium Carbonate. Emulsifier: Vegetable-derived Monoglycerides. Tapioca Starch, Natural Vanilla Flavour, Salt, Vegetable Gums (Stabilisers): Guar Gum, Carboxymethylcellulose, Carrageenan, Methylcellulose. Acidity Regulator: Citric Acid.

Frequently Asked Questions

How do I make this muffin mix without milk?

There’s no need to worry whatsoever, you can keep these gorgeous muffins totally vegan without it affecting flavour or texture! When preparing your Orgran Gluten-Free Chocolate Muffin Mix you can simply add water. Alternatively, you can use whatever plant-based milk alternative that you have at home. The results will always be the same: delicious, rich, chocolatey muffins.