Optibac Probiotics - For Pregnancy, 30 Capsules

Optibac Probiotics - For Pregnancy, 30 Capsules

Brand - Optibac Probiotics
£20.59
In stock
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Quick Description

Buy Optibac Probiotics For Pregnancy Capsules today to maximize your health during pregnancy and beyond. With 12 billion live cultures per capsule!

Key Information

  • 12 billion live cultures per capsule
  • No chemicals or parabens
  • No artificial colours, flavours, or preservatives
  • Gluten-free
  • Non-GMO

Product Overview

Looking to better support your body through conception, pregnancy, and early motherhood? Optibac Probiotics For Pregnancy Capsules are designed to do just that. Optibac Probiotics For Pregnancy Capsules contain 3 high-quality strains of live cultures that have been scientifically researched.
Each capsule delivers you 30mg of Fructo-oligosaccharides (FOS) and 12 billion live cultures. These are designed to help increase your body’s natural gut bacteria. The live cultures in Optibac Probiotics For Pregnancy Capsules have been formulated to reach the gut alive.
Designed for daily use, Optibac Probiotics is a natural option for those looking who are pregnant, looking to conceive, or have recently given birth. They are suitable for both mothers who are breastfeeding and those who are not.

How to Use

Take 1 Optibac Probiotics For Pregnancy Capsule daily, ideally with breakfast. If you are unable to swallow capsules, open them and mix them with a cool drink or some food. Do not exceed the daily recommended dosage.

Ingredients

Live cultures: Lactobacillus rhamnosus HN001, Lactobacillus acidophilus La-14®, Bifidobacterium Lactis HN019; Corn Starch; Vegetarian Capsule: Hydroxypropyl Methylcellulose; Fructooligosaccharides (FOS 30mg); Anti-Caking Agent: Vegetable Magnesium Stearate.

Frequently Asked Question

What are the FOS fibres in Optibac Probiotics For Pregnancy Capsules?

Optibac Probiotics For Pregnancy Capsules contain Fructo-oligosaccharides, known as FOS for short. This is a type of carbohydrate that can’t be digested by humans but gets broken down in our large intestine. It is ‘eaten by’ (in other words, fermented) the good bacteria living in our gut. In turn, it can help promote and support this good gut bacteria.