Ombar - Organic Raw 90% Cacao Chocolate Bar, 35g Pack of 10

Quick Description

Made with the finest fairtrade cacao & just a touch of coconut sugar, Ombar Organic Raw 90% Cacao Chocolate Bar is the perfect treat for conscious chocoholics. 

Key Information

• Superfood chocolate bar containing 90% cacao
• Made with organic, fairtrade & sustainably sourced cacao
• Rich, smooth & flavourful
• Free from palm oil, soy & refined sugar 
• Source of polyphenols 

Product Overview

If you love the rich, intense flavour of pure cacao, Ombar Organic Raw 90% Cacao Chocolate is the bar for you. 

This unique chocolate bar is made with 90% of the finest Ecuadorian cacao. It is organic, certified Fairtrade, and ethically sourced from sustainable small holdings.

Ombar’s artisanal vegan chocolatiers leave this premium cacao unroasted. This is to preserve the complex flavours, as well as the heat-sensitive polyphenols (healthy plant compounds). 

That means every bite of Ombar Organic Raw 90% Cacao Chocolate Bar is packed with beneficial antioxidants. 

Ombar Organic Raw 90% Cacao Chocolate Bar has a rich, well-balanced flavour and smooth, melt-in-the-mouth texture.

It is the perfect accompaniment to your cup of coffee, glass of red wine, or can be enjoyed by itself as a delicious chocolatey pick-me-up! 

Ingredients

Unroasted Cacao*, Coconut Sugar*, Cocoa Butter*.
*Certified organic.
Fair trade certified according to the Fair for Life standard (90%).
Cocoa solids 90% minimum.
Allergy information: may contain nuts.

Frequently Asked Questions

What makes Ombar Organic Raw 90% Cacao Chocolate Bar different from other dark chocolate? 

Ombar Organic Raw 90% Cacao Chocolate Bar is 100% free from the gluten, soya, dairy, palm oil, refined sugar, additives and preservatives you may find in other chocolate brands.

It is made with just two organic, fairtrade ingredients: raw cacao and coconut sugar. 

This unique raw chocolate is also crafted at much lower temperatures than other dark chocolate, ensuring that more of the nutritional value of the cacao remains intact.