Ombar - Organic Coco 60% Cacao Chocolate Bar, 35g Multiple Options

Quick Description

Made with sustainably sourced & fair trade ingredients, Ombar Organic Coco 60% Cacao Chocolate Bar is the creamy, dreamy vegan treat you’ve been waiting for! 

Key Information

• Organic vegan chocolate bar (60% cocoa solids)
• Made with fairtrade unroasted cacao, coconut sugar & creamed coconut
• Smooth texture and rich, well-balanced flavour
• Free from palm oil, refined sugar, soya & gluten 
• Sustainably sourced 

Product Overview

If you prefer your vegan chocolate to be a little creamier, this one’s for you!

Ombar Organic Coco 60% Cacao Chocolate Bar contains creamed coconut to add a meltingly smooth richness that offsets the rich, dark cacao beautifully. 

Containing 60% cocoa solids, this unique vegan chocolate bar is made with coconut sugar, creamed coconut, cocoa butter and vanilla extract. Nothing more, nothing less - just pure plant-powered deliciousness! 

Plus, the folks over at Ombar leave their cacao unroasted. Not only does this create a rich multi-layered flavour sensation, it also leaves all those beneficial polyphenols intact. Win-win! 

Better for you and better for the planet, Ombar Organic Coco 60% Cacao Chocolate Bar is 100% free from palm oil, refined sugar, gluten, soya and dairy.

Plus, Ombar never uses carbon-guzzling air freight to transport its premium organic ingredients. 

Loved by kids and grown-ups alike, Ombar Organic Coco 60% Cacao Chocolate Bar is the perfect vegan chocolate for all occasions. 

Ingredients

Unroasted Cacao*, Coconut Sugar*, Creamed Coconut* (13%), Cocoa

Butter*, Vanilla Extract*.

*Certified organic.
Fair trade certified according to the Fair for Life standard (53%).

Cocoa solids 60% minimum.
Allergy information: may contain nuts.

Frequently Asked Questions

Can I use Ombar Organic Coco 60% Cacao Chocolate Bar in baking? 

Yes! Ombar Organic Coco 60% Cacao Chocolate Bar is perfect for using in your favourite cakes and bakes. Think of it as a high quality milk chocolate substitute, rather than the higher percentage dark chocolate you’d use in brownies or souffles. 

That means it’s perfect for breaking into chunks and adding to cookies, cupcakes and flapjacks, or melting it for dipping and topping (think vegan millionaire’s shortbread!). You can also use it to make truffles, energy balls and decadent hot chocolate!