Ocean's Halo - Vegan Fish Sauce, 296ml

Quick Description

Perfect your Asian dishes with this Vegan Fish Sauce from Ocean’s Halo - made with organic sea kelp, it delivers an authentically delicious fishy flavour. 

Key Information

• Delicious vegan fish sauce
• Only 5 calories per serving
• Free from gluten, soy and palm oil
• Made with organic sea kelp

Product Overview

Inspired by Southeast Asian cuisine, this Vegan Fish Sauce from Ocean’s Halo is a delicious addition to many traditional meals.

This Vegan Fish Sauce is made with organic sea kelp, which is an algae seaweed. This algae gives this fish sauce its authentic, yet vegan, fishy and umami flavour. Use this Vegan Fish Sauce for stir fries, salads, soups and much more.

Ocean’s Halo’s Vegan Fish Sauce contains only 5 calories per serving! It is also free from gluten, soy and palm oil. 

Ingredients 

Water, Sea Salt, Blackstrap Molasses*, Less Than 2% Of: Apple Cider Vinegar*, Lime Juice*, Cultured Dextrose*, Maltodextrin*, Natural Vegan Flavour*, Dried Kelp*, Mushroom Powder*, Fruit And Vegetable Juice For Colour*

*Organic Ingredients 

Frequently Asked Questions

What traditional meals can I use this Vegan Fish Sauce from Ocean’s Halo for? 

This Vegan Fish Sauce from Ocean’s Halo can be used in many different recipes; soups, sauces, marinades, stir fries and the list goes on. 

Some traditional Asian dishes that have fish sauce as an ingredient are; Vietnamese summer rolls (to dip in the fish sauce), papaya salad (mix in with garlic, tomatoes, lime and sugar), pad thai and fried rice (drizzled on top with fresh chilli).