Oatly - Whippable Vanilla Custard, 250mlBrand - Oatly
Made with sustainable Swedish oats, Oatly Whippable Vanilla Custard is the creamy, dreamy companion your favourite vegan dessert has been waiting for.
- Whippable vanilla custard made with sustainable Swedish oats
- Smooth, airy texture & sweet vanilla flavour
- Delicious with fresh berries or apple pie
- Climate footprint: 0.70kg CO2e
- Palm-oil free
Crumble looking a bit sad there all on its own? Searching for a plant-powered custard to accompany your favourite vegan desserts?
Introducing: Oatly Whippable Vanilla Custard! This sweet, creamy custard is absolutely eggless and 100% dairy-free!
Made with sustainable Swedish oats, Oatly Whippable Vanilla Custard can be whipped to achieve a delightfully airy and light texture. It has a sweet vanilla flavour that will take you back to Sunday afternoons at your granny’s house.
The perfect companion for all kinds of vegan desserts, serve Oatly Whippable Vanilla Custard with raspberries fresh from the garden, a deliciously tart apple crumble, or in a traditional trifle. Or snaffle some straight from the bowl, we’re not judging!
Good news! This tasty custard is now 100% palm oil free! Oatly has switched to using a heart-healthy blend of coconut and rapeseed oil.
Oat base (water, oats 10%), sugar, rapeseed oil, fully hydrogenated rapeseed- and coconut oil, emulsifier (E472b, E472e), vanilla flavour, stabilizer (E415), iodised salt, colour (beta carotene).
Frequently Asked Questions
Can you heat Oatly Whippable Vanilla Custard?
Oatly Whippable Vanilla Custard is designed to be served cold and whipped. This will achieve a thick, airy texture that is perfect for dolloping on hot desserts.
If you prefer your custard hot, it is fine to warm the Whippable Custard through. Just note that it will have a much thinner consistency - more similar to cream.