Oatly - Oatly Creamy Oat, 250mlBrand - Oatly
With a mellow taste and velvety texture just like regular single cream, Oatly Creamy Oat is a plant-based innovation that will fool even die-hard dairy fans!
- Dairy-free single cream alternative
- Tastes just like regular cream
- Made with sustainable oats
- Can be heated to a boil
- For use in sweet & savoury cooking
Oatly Creamy Oat is a high-performance dairy-free alternative to single cream. Serve it at your next dinner party to plant-based pals and omnivorous acquaintances and no one will know the difference!
Made with sustainable Swedish oats, Oatly Creamy Oat is packed with plant-powered nourishment. It contains 13% fat from rapeseed oil, of which only 1.5% is saturated. The rest is heart-healthy unsaturated fats, including beneficial omega-3 fatty acids.
Oatly Creamy Oat can be heated to a boil without curdling, separating or any of those other dairy-free disappointments. Use it in sweet and savoury cooking, or simply serve alongside your favourite vegan desserts.
Oatly is committed to creating delightful dairy alternatives that are better for you and better for the planet. That’s why dreamy Creamy Oat has a climate footprint of just 0.61kg CO2e and comes in 100% recyclable packaging.
Oat base (water, oats 10%), rapeseed oil, emulsifier (E472e), stabilizer (E415), salt.
Frequently Asked Questions
Why does Oatly Creamy Oat contain emulsifiers & stabilisers?
Oatly wanted its Creamy Oat to be as high performance as possible. If an oat cream behaves just like normal cream and people can’t tell the difference, even more people will be convinced to ditch the dairy.
The emulsifier and stabiliser are there to ensure that Creamy Oat behaves just as you want it to, even when heated.
However, the plant-based pioneers at Oatly are always tinkering with the recipe, aiming to get it to a place where the additives will no longer be needed. In the meantime, they’ve used the smallest amounts possible.