Oatly - Oatgurt Plain, 400ml

Oatly - Oatgurt Plain, 400ml - front
Oatly - Oatgurt Plain, 400ml - ingredients
Oatly - Oatgurt Plain, 400ml - nutrition facts
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Oatly - Oatgurt Plain, 400ml

Brand - Oatly
Out of stock
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Quick Description

Packed with nourishing oaty goodness, Oatly Oatgurt Plain is a dairy-free delight. Thick, creamy & fresh, it can be used in cereal, smoothies, cooking & baking! 

Key Information

  • Plain dairy-free yoghurt, made with oat milk
  • Thick, smooth & creamy, with a fresh, mild flavour
  • Source of healthy unsaturated fats
  • Fortified with essential vitamins & minerals 
  • Perfect for breakfast, smoothies, cooking & baking 

Product Overview

Searching for a yoghurt alternative that has all the creamy deliciousness of the real thing, but none of the dairy downsides? 

Introducing: Oatly Oatgurt Plain. Made with nourishing oat milk, it has a smooth, thick and velvety texture and a fresh, slightly sour flavour. The search is over! 

The folks over at Oatly HQ were keen to make a dairy-free yoghurt packed with plant-based nourishment. That’s why Oatly Plain Oatgurt is enriched with vitamins B12 and D2, and essential minerals such as calcium. It’s also a great source of unsaturated fats. 

Oatly Oatgurt Plain is mellow and versatile, perfect for all kinds of culinary uses. Add a dollop to your morning granola, whip it into a banana smoothie, serve as a cooling condiment for curries or stir into soups. 

Made with our planet in mind, this dairy-free delight has a climate footprint of just 0.54kg CO2e. Unlike regular yoghurt cartons, Oatgurt is packaged in a 100% recyclable paper carton. 


Water, oats 12%, potato starch, rapeseed oil, modified potato starch, oat fiber, potato protein, acids (malic acid, lactic acid), calcium carbonate, calcium phosphate, salt, vitamins (D2 and B12), potassium iodide.

Frequently Asked Questions

Why does Oatly Oatgurt Plain contain rapeseed oil? 

Oatly Oatgurt Plain is made with hot-pressed rapeseed oil. Oatly has chosen to use rapeseed oil because of its fat composition. It has more unsaturated fats and omega-3 fatty acids and less unsaturated fat than other plant-based oils.

The oil contributes to the Oatgurt’s smooth, creamy texture and full-bodied mouthfeel. It also has a neutral flavour, allowing the delicious oatiness to shine through!