Nutcessity - Organic Gingerbread Almond Nut Butter, 180g

Quick Description

Nutcessity’s Gingerbread Almond Nut Butter is made with the bare nutcessities. No complicated ingredients or anything artificial - just the good stuff!

Key Information

• Almond Nut Butter with a cinnamon kick
• Made with organic ingredients
• Peanut-free (UKAS laboratory verified)
• No added sugar and gluten-free
• Made with zero palm oils

Product Overview

Nutcessity’s Organic Gingerbread Almond Nut Butter is a festive blend. It’s made with Sicilian almonds and is peanut-free (almonds are tree nuts, not peanuts!)

What makes this a festive blend? It has a delicious gingerbread flavour that comes from a mix of cinnamon and ginger spices. It’s what gives this Almond Nut Butter its warm and comforting taste.

This Gingerbread Almond Nut Butter is made with no added sugar. Its natural sweetness comes from clean, plant-based ingredients - that’s all!

Try Nutcessity Gingerbread Almond Nut Butter on toast or mixed in with some porridge with a sprinkling of seeds. It’s an earthy, lightly salted, lightly toasted and slightly sweet nut butter that’s great for breakfast time.

Ingredients

Almond* (35%), Pumpkin Seed*, Coconut*, Apricot*, Cinnamon*, Ginger* & Pink Himalayan Salt.
*Certified Organic.
Contains nuts. Made in a facility that handles sesame.

Frequently Asked Questions

Why does the texture of Nutcessity’s Organic Gingerbread Almond Nut Butter change?

This is coconut-based nut butter. It will change texture depending on the temperature. This is completely normal. When it gets a bit colder outside, try keeping the jar in a warmer spot in the kitchen to keep it spreadable. If it gets too solid, place the jar in some warm water to loosen it up.

In warmer seasons, you may notice the nut butter start to separate. That’s also perfectly normal! Just give it a stir so that it returns to its natural consistency. Consume the jar within 3 months of opening.