Natural Cool - Organic Cranberries, 300g

1 review
Natural Cool - Organic Cranberries, 300g
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Natural Cool - Organic Cranberries, 300g

Brand - Natural Cool
1 review
Out of stock
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Quick Description

Packed with antioxidants, vitamins and minerals, Natural Cool’s Organic Cranberries are flash-frozen and preserved at their prime. It’s even better than fresh!

Key Information

  • IQF-Frozen to Preserve Nutritional Goodness
  • Great Source of Antioxidants, Vitamin C and Manganese
  • Organically Grown in Central Europe
  • Vegan and Gluten-Free
  • Non-GMO

Product Overview

Love fresh fruit, hate the short shelf life? You’ll love Natural Cool’s Organic Cranberries.

Packed with vitamin C, antioxidants and nutrients, these cranberries are harvested and immediately IQF-frozen to preserve all the nutritional goodness. It won’t get better than this!

These delicious, ever so tart and acidic red fruits are packed with nutrients. One cup contains 25% of your recommended daily requirement of Vitamin C and 16% manganese. They’re crammed with antioxidants, which gives it that lush deep red colour.

Natural Cool’s cranberries are Individual Quick Frozen (IQF), a method used to instantly freeze fruit and veg. By doing so, all of the cranberries’ nutritional value and flavour are kept intact. So much so, it’s even considered more nutritious than fresh produce!

Perfect in smoothies, shakes or mixed into baked goods, cranberries add a sharp tartness that’s excellent for cutting through sweet flavours. It’s also delicious in salsas, sauces and even sloe gin!

Directions for use

Take your desired portion out of the package and rinse under cold water. Don’t let it defrost because it’ll lose its crunchy bite. Use bowls made from plastic, glass or stainless steel because cranberries are very acidic.
Once unfrozen, do not refreeze.


100% Organic Cranberries

Frequently Asked Questions

How do you reduce the tartness of Cranberries?

Cranberries are known to be quite tart and sour. However, they have a delicious sharp taste and are filled with nutrients, making them all too good to pass up on. To reduce the tartness and sourness of cranberries, you can simply cook them and add sugar or a natural sweetener such as agave or maple. This typically works with any recipe you cook them with!

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I recommend this product

tart and sweet

Not quite as good as the strawberries but that's probably just personal preference. They taste great! Sour and sweet