Nairn's - Wholegrain Oatcakes, 200g Multiple FlavoursBrand - Nairn's
Nairn’s Rye & Quinoa Oatcakes aren’t just nutrient-rich with ancient grains and whole grain oats, they also have an award-winning taste!
- High in Fibre & Protein
- No Artificial Colours or Flavours
- No Added Sugar or Fats
- No Preservatives or Additives
- Wheat-Free Recipe
- Great Taste Winner 2019
Nairn’s Oatcakes is undoubtedly the godfather of oatcakes, and their pièce de resistance is these Wholegrain Rye & Quinoa Oatcakes. As one of the winners of The Great Taste Award 2019, these oatcakes are seriously yummy.
Packed full of ancient grain goodness, Nairn’s Wholegrain Rye & Quinoa Oatcakes are an excellent source of fibre and protein. They have no added salt, sugar, preservatives or anything nasty, just 100% plant goodness.
Throw a packet in your bag for an on-the-go snack, or pair these delicious oatcakes with I Am Nut Ok’s NeroMinded Black Truffle Cheese for the most decadent vegan treat.
Keep somewhere cool and dry.
Wholegrain oats (72%), Oat Protein (8%), Rye (8%), Sunflower Oil, Sustainable Palm Fruit Oil, Amaranth (3%), Quinoa (1.5%), Sea Salt, Raising Agent: Sodium Bicarbonate.
Allergens: Oats, Rye.
Frequently Asked Questions
If Nairn’s Wholegrain Rye and Quinoa Oatcakes are wheat-free, are they also gluten-free?
While Nairn’s Oatcakes’ Wholegrain Rye & Quinoa Oatcakes are suitable for those with wheat allergies, they are not suitable for gluten-allergy sufferers. Rye is a source of gluten, as are any oats that do not specifically state that they are gluten-free. However, Nairn’s Oatcakes does have some great gluten-free oatcakes available, including Nairn's Oatcakes’ Gluten-Free Super Seeded Oatcakes.