Nairn's - Gluten-Free Oat Biscuit Breaks, 160g Multiple Flavours

Quick Description

Introducing Nairn’s Gluten-Free Oat Biscuit Breaks - the nutritious way to satisfy your biscuit cravings! With all the goodness of gluten-free wholegrain oats.

Key Information

• Gluten-free wholegrain oats
• Source of fibre
• No artificial colours, flavours, or preservatives
• No hydrogenated fats
• 3 flavours: Fruit / Syrup / Stem Ginger

Product Overview

Nairn’s Gluten-Free Oat Biscuit Breaks are a sweet treat, without the excess sugar. These buttery vegan biscuits are made from gluten-free wholegrain oats. The simple and natural goodness of oats makes these an excellent choice over regular biscuits, which can be high in sugar and fat. Take some to work or school, or enjoy one with a hot cup of coffee or tea.

Available in 3 flavours: Fruit / Syrup / Stem Ginger.

Ingredients

Nairn’s - Gluten-Free Oat Biscuit Breaks - Fruit
Gluten Free Wholegrain Oats (66%), Sustainable Palm Fruit Oil, Currants (13%) (Currants, Sunflower Oil), Brown Sugar, Partially Inverted Refiners Syrup, Lyles Golden Syrup, Tapioca Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Flavouring, Sea Salt.
Allergens: Oats.

Nairn’s - Gluten-Free Oat Biscuit Breaks - Syrup
Gluten Free Wholegrain Oats (72%), Sustainable Palm Fruit Oil, Sugar, Partially Inverted Refiners Syrup; Lyle’s Golden Syrup, Tapioca Starch, Raising Agent: Sodium Bicarbonate, Sea Salt.
Allergens: Oats.

Nairn’s - Gluten-Free Oat Biscuit Breaks - Stem Ginger
Gluten-Free Wholegrain Oats (66%), Sustainable Palm Fruit Oil, Demerara Sugar, Stem Ginger (8.3%) (Stem Ginger, Sugar), Tapioca Starch, Ground Ginger, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Partially Inverted Syrup, Sea Salt.
Allergens: Oats.