Mrs Darlington's - Curd, 320g Multiple Flavours

Quick Description

Mrs Darlington’s Curds are smooth, creamy, and bursting with fresh citrus and fruity flavours—ideal for toast, tarts, and teatime bakes.

Key Information

• Luxuriously Creamy: Buttery texture with a vibrant, zesty finish
• Classic Flavours: Traditional British recipes with real fruit
• Versatile Use: Spread on toast, scones, or used in desserts
• Handmade Quality: Crafted in small batches for homemade taste
• No Artificial Additives: Wholesome ingredients, nothing unnecessary

Product Overview 

Mrs Darlington’s Curds, presented in 320g jars, offer a spoonful of indulgent comfort with every serving. Made using traditional recipes, real fruit, eggs, and butter, these curds boast a rich, velvety texture and intense flavour. Whether it’s the sharp tang of lemon or the soft sweetness of passion fruit, each variety adds a burst of brightness to your breakfast or baking. Perfect spread on toast or warm crumpets, they’re also excellent in sponge cakes, tarts, or dolloped onto Greek yoghurt. Unlike mass-produced spreads, these curds are lovingly cooked in small batches to preserve their homemade character and authentic flavour. Free from artificial colours or preservatives, they’re as honest as they are delicious. Whether you're a baker, a breakfast lover, or just someone with a sweet tooth, these curds deliver delight in every jar.

Ginger 

Smooth, rich and delicately spiced, this ginger curd blends the warmth of real ginger with creamy butter and eggs. It’s perfect for toast, baking, or adding a gentle kick to desserts, offering a comforting twist on the traditional fruit curd.

Lemon & Lime 

A lively mix of zingy lemon and refreshing lime, this curd delivers a bright citrus kick with a velvety finish. It’s ideal for breakfast spreads, zesty cheesecakes, or folded through yoghurt for a tangy treat.

Lemon 

A true British classic, this lemon curd is creamy, sharp, and wonderfully smooth. Made with real lemon juice, eggs and butter, it’s perfect on toast, in cakes, or swirled through yoghurt for a bright, citrusy boost.

Lime 

Fresh, zesty and creamy, this lime curd brings a tropical twist to traditional spreads. It’s fantastic in cheesecakes, cupcakes, or simply on warm scones with clotted cream.

Orange 

Sweet, mellow and bursting with real orange flavour, this curd is smooth and creamy with a gentle citrus tang. A delightful alternative to lemon curd, perfect for toast, crumpets, or baking.

Passionfruit

Exotic and fruity, this passionfruit curd is silky-smooth with a vibrant tropical flavour. Wonderful in tarts, cakes, or simply spread on toast, it adds a sunny twist to any treat. 

Toffee Apple

A nostalgic blend of juicy apples and rich toffee, this curd is sweet, smooth, and indulgent. Ideal on toast or folded into puddings, it’s a comforting twist that’s hard to resist.

Ingredients

Ginger 

Sugar, whole egg, butter (milk), stem ginger (7%), lemon juice (from concentrate), ground ginger (0.2%).

Lemon & Lime 

Sugar, whole egg, butter (milk), lemon juice (6%) (from concentrate), lime juice (6%) (from concentrate), lemon oil, lime oil.

Lemon 

Sugar, whole egg, butter (milk), lemon juice (9%) (from concentrate), lemon oil.

Lime 

Sugar, whole egg, butter (milk), lime juice (9%) (from concentrate), lime oil.

Orange 

Sugar, whole egg, butter (milk), orange juice (9%) (from concentrate), orange oil.

Passionfruit 

Sugar, whole egg, butter (milk), passionfruit purée (10%), lemon juice (from concentrate).

Toffee Apple

Sugar, whole egg, butter (milk), apple purée (8%), natural toffee flavouring.

Frequently Asked Questions

Can I bake with these curds?

Yes, they’re perfect for pies, cakes, and tart fillings.

Do the curds contain real fruit?

Absolutely—they’re made with real fruit, eggs, and butter.

Are the curds suitable for vegetarians?

Yes, they are suitable for vegetarians.