Mr Organic - Red Kidney Beans, 400g

Quick Description

Mr Organic's Red Kidney Beans (400g) offer a nutritious, organic option for your meals. Packed with protein and fibre, they're a healthy choice!

Key Information

• Gluten-Free
• Organic
• Nutrient-Rich
• Sustainable
• No Additives

Product Overview

Mr Organic's Red Kidney Beans, available in a convenient 400g can, offer a nutritious and versatile addition to your pantry. These beans are organically grown and harvested, ensuring a high-quality product that aligns with the brand's commitment to sustainable and ethical farming practices.
Red kidney beans are a rich source of plant-based protein, fibre, and essential nutrients. They can be a wholesome addition to various dishes, including salads, soups, stews, and chilli. The canning process helps preserve the beans' natural goodness, making them a convenient and time-saving option for busy cooks.
Mr Organic is known for its dedication to producing wholesome, organic products that prioritise both taste and nutritional value. By choosing their red kidney beans, you not only add a flavorful and versatile ingredient to your meals but also support a brand that values the environment and the well-being of consumers. Whether you're a conscious consumer or a culinary enthusiast, Mr Organic's Red Kidney Beans offer a delicious way to incorporate organic goodness into your everyday cooking.

Ingredients:

Red kidney beans* (60%), water (40%)

* From certified organic farming

Frequently Asked Questions

Where do Red Kidney Beans come from?

Red kidney beans, scientifically known as Phaseolus vulgaris, are believed to have originated in the Andean region of South America. The beans have a long history of cultivation and consumption in this area, with evidence suggesting that they were domesticated in Peru thousands of years ago. As a member of the common bean family, red kidney beans are one of the many varieties of beans that were cultivated by indigenous cultures in the Americas.
From their origin in South America, red kidney beans were eventually introduced to other parts of the world through trade and exploration. European explorers such as Christopher Columbus played a significant role in bringing beans, including red kidney beans, back to Europe during the Columbian Exchange. The cultivation of kidney beans then spread to various continents, and they became an integral part of many cuisines worldwide.
Today, red kidney beans are widely grown in different countries and are a staple ingredient in numerous dishes, particularly in Latin American, Caribbean, and Indian cuisines. They are valued for their nutritional content, versatility in cooking, and rich, earthy flavour.