Mr Organic - Italian Gluten-Free Mezzi Rigatoni Oat Pasta, 340g

Quick Description

Enjoy authentic Italian flavours with Mr Organic Italian Gluten-Free Mezzi Rigatoni Oat Pasta! It’s the best al dente pasta that goes with any delicious sauce.

Key Information

• Authentic Italian pasta
• Perfect for any sauces
• Excellent source of fibre
• Gluten-free
• Organic ingredients

Product Overview

What’s better than a delicious bowl of al dente pasta? Mr Organic Italian Gluten-Free Mezzi Rigatoni Oat Pasta delivers the best Italian-style pasta dish that will surely satisfy your palate and your tummy!

Made from a mix of premium oat flour, corn flour, brown rice flour, and tapioca starch, Mr Organic Italian Gluten-Free Mezzi Rigatoni Oat Pasta is the perfect wheat-free pasta. What’s more, it also goes well with any type of sauce you’re craving. From marinara sauce and vegan carbonara to aglia olio, this gem will never disappoint.

The best part? It’s totally organic, gluten-free, and an excellent source of fibre. When it comes to a delectable bowl of pasta, let Mr Organic be your companion!

Ingredients

51% Oat Flour*, Corn Flour*, Brown Rice Flour*, Rice Flour*, Tapioca Starch*. 

*Produced to organic standards

Allergens: Oats

Frequently Asked Questions

How do you cook Mr Organic Italian Gluten-Free Mezzi Rigatoni Oat Pasta to perfection?

Bring a bowl of water to boil. Generously salt it to taste. Once it’s boiling, carefully pour in Mr Organic Italian Gluten-Free Mezzi Rigatoni Oat Pasta. Gently stir to separate the pasta. Let it cook over medium-high heat for about 9 minutes, or until the pasta is al dente. Remove from the heat, drain the water, and serve with your favourite pasta sauce.