Mr Organic - Grilled Artichoke Antipasti, 190g

Quick Description

Mr Organic presents an antipasto essential with this Grilled Artichoke Antipasti. Deliciously seasoned with herbs and spices for an authentic Italian taste.

Key Information

• Produced in Italy
• BPA-Free Packaging
• 0 Air Miles
• No Added Sugar
• Allergen-Free
• Certified Organic

Product Overview

Mr Organic brings you a taste of Italy with these exquisite Grilled Artichoke Antipasti. Seriously tasty on their own as a pre-meal nibble, they are also a classy addition to any salad. We love them with a layer of Le Conserve Della Nonna’s Sweet Grilled Peppers Pesto spread onto Peter's Yard’s Rosemary & Sea Salt Sourdough Crackers as a canape.

Gorgeous organic Italian artichokes are mixed with sunflower oil, extra virgin olive oil, garlic and herbs to make a delicious dinner treat. But they aren’t only scrumptious. Mr Organic Grilled Artichoke Antipasti are also bursting with nutrients. They are rich in dietary fibre, and a source of potassium, vitamin C, magnesium, and folate.

Store somewhere cool and dry, keep in the fridge once opened and consume within 10 days. Please recycle the jar.

Ingredients

Italian Artichoke* (56.1%), Sunflower Oil* (33.6%), Extra Virgin Olive Oil* (8.5%), Salt*, Garlic* (0.3%), Wine Vinegar*, Parsley* (0.1%), Basil* (0.1%), Chilli Pepper* (0.05%). 

*Certified Organic Ingredients

Frequently Asked Questions

Can I use Mr Organic Grilled Artichoke Antipasti as an ingredient in cooking?

Yes, you can use Mr Organic Grilled Artichoke Antipasti as an ingredient in cooking. They are an exceptional topping on a homemade vegan pizza, can be used to make a delicious artichoke soup, or blended up into a fabulous artichoke and spinach dip.

We particularly love Mr Organic Grilled Artichoke Antipasti with pasta. Lightly fry the Artichoke pieces with roughly chopped garlic and tender stem broccoli in Rayner's Essentials’s Organic Unfiltered Extra Virgin Olive Oil. Then mix this in with al dente Biofair’s Organic Rice Quinoa Spaghetti and toasted pine nuts. Top with grated Violife’s Prosociano with Parmesan Flavour Wedge and enjoy hot.