Mr Organic - Borlotti Beans, 400g

Quick Description

Mr Organic's Borlotti Beans, 400g, offer a nutritious and convenient choice for meals. Packed with protein and fibre, they're ideal for various recipes.

Key Information

• Organic
• Non-GMO
• Nutrient-Rich
• No Preservatives

Product Overview

Mr Organic's Borlotti Beans, available in a 400g packaging, offer a nutritious and versatile addition to your culinary repertoire. Sourced from organic farming, these beans boast a distinctive marbled appearance and a rich, nutty flavour. Packed with essential nutrients, including protein, fibre, and various vitamins and minerals, Borlotti beans contribute to a well-balanced and wholesome diet.
The 400g can is designed for convenience, making it easy to incorporate these beans into a variety of dishes, such as soups, stews, salads, and pasta recipes. Mr Organic emphasises a commitment to organic and sustainable farming practices, ensuring that their products are not only good for consumers but also for the environment.
Whether you're a seasoned chef or a home cook looking to enhance your meals with wholesome ingredients, Mr Organic's Borlotti Beans provide a convenient and nutritious option. By choosing organic, you not only prioritise your health but also support a brand dedicated to ethical and environmentally friendly food production.

Ingredients:

Organic Borlotti Beans, Water

Frequently Asked Questions

What Is An Easy Vegan Recipe I Can Make With Mr Organic - Borlotti Beans, 400g?

Vegan Borlotti Bean and Vegetable Stew:

Ingredients:
1 cup dried Borlotti beans (soaked overnight and cooked until tender)
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 bell pepper, diced
1 zucchini, diced
1 can (14 oz) diced tomatoes
4 cups vegetable broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until fragrant.
Add carrots, celery, bell pepper, and zucchini. Cook for 5-7 minutes until vegetables are slightly tender.
Pour in the diced tomatoes and cooked Borlotti beans. Stir to combine.
Add vegetable broth, thyme, rosemary, salt, and pepper. Bring to a simmer and let it cook for 20-25 minutes until the vegetables are fully cooked and flavours meld.
Adjust seasoning if needed and serve hot, garnished with fresh parsley.
This hearty Borlotti bean stew is not only vegan but also packed with protein, fibre, and a variety of vitamins from the colourful vegetables. Enjoy it on its own or with a side of crusty bread for a satisfying and nutritious meal!