Moving Mountains® - Sausage Burger, 227g

Quick Description

It’s time to chow down on this succulent, vegan Sausage Burger from Moving Mountains! This vegan burger is just bursting with plant-based flavour.

Key Information

• Vegan, plant-based sausage burgers
• Made with plant protein and natural ingredients
• Free from: hormones, antibiotics and GMOs
• 100% plastic free and recyclable packaging
• Zero cholesterol!

Product Overview

No one is missing out on meat with the Moving Mountains Sausage Burger! It’s the vegan burger patty that any burger fan (vegan or not!) will love.

The Moving Mountains Sausage Burger is moist, juicy and mouth-wateringly tasty. Made with oyster mushroom and vegetable protein, this vegan burger is full of great flavour and nutrients! Have it between fresh burger buns with salad and your favourite vegan condiments!

The best news is that this Sausage Burger is free from nasty additives like GMOs, antibiotics and hormones. And each bite of a Moving Mountains Sausage Burger tastes all the better when you know it’s 100% cholesterol free…

Ingredients

Water, Oyster Mushroom, Vegetable Protein (Soya Protein Concentrate, Soya Protein Isolate, Pea Protein Isolate), Vegetable Oil (Coconut, Sunflower), Rice, Wheat Gluten, Starch (Wheat), Natural Flavouring, Thickeners (Methyl Cellulose, Sodium Alginate), Oat Fibre, Vinegar, Dextrose Monohydrate, Salt, Lemon Juice, Preservative (Lactic Acid), Colour (Beetroot Red), Barley Malt Extract, Vitamin B12
Allergens: Soy, Coconut, Wheat, Oat. Made in a factory where peanuts and nuts are present.

Frequently Asked Questions

What’s the best way to store and prepare my Moving Mountains Sausage Burger?

You can store these vegan patties in the freezer, and you can cook them straight from frozen! Heat some oil in a frying pan on a medium heat and fry your patty for 6 minutes on each side, making sure to flip regularly. Make sure the burger is cooked through before consuming.