Moving Mountains® - Plant Based Fish Fillet, 130g (2 Pack) Pack of 6

Quick Description

Looking for a delicious vegan fish that’s so easy to make? Moving Mountains Plant-Based Fish Fillets have a flaky texture & crispy coating, & rich in protein!

Key Information

• 10g of plant protein per serving
• Free of pollutants, such as mercury
• Zero Cholesterol
• 100% Recyclable packaging
• Delicious and easy to make
• Non-GMO

Product Overview

Amazing vegan fish products are certainly not as prevalent as vegan meats. However, Moving Mountains Plant-Based Fish Fillets are changing this. With a mouth-watering, flaky texture, these fried fish fillets are the replacement we’ve been searching for.

They only take 8-10 minutes to cook on the stovetop or 20 minutes in the oven. They are amazingly crisp, succulent, and flavourful. Why not whip up some chips and mushy peas to go alongside? Anything from crispy to fat chip shop chips is simply divine!

Moving Mountains Plant-Based Fish Fillets come in 100% recyclable packaging. They contain zero cholesterol and GMOs and are an excellent source of vegan protein. Plus, no little fishies are harmed in the process. Vegan dreams!

Ingredients

Water, Flour (Wheat) Vegetable Protein (12.85% Soya Protein Concentrate), Vegetable Oil (Sunflower, Rapeseed), Starch (Maize, Potato, Wheat, Rice), Thickeners (Cellulose, Methylcellulose), Natural Flavouring, Salt, Modified Maize Starch, Dextrose, Maltodextrin, Spices.
Allergens: Wheat, Soy.

Frequently Asked Question

What makes Moving Mountains fish better than real fish?

Oceans are in a real crisis at the moment. Overfishing has had some really heavy impacts on the ecosystem of the Earth’s saltwater environments. Moving Mountains fish alternatives are more sustainable, environmentally friendly, and carry none of the harmful chemicals that fish absorb from pollution.