Moving Mountains® - Plant Based Fish Fillet, 130g (2 Pack)Brand - Moving Mountains
Looking for a delicious vegan fish that’s so easy to make? Moving Mountains Plant-Based Fish Fillets have a flaky texture & crispy coating, & rich in protein!
- 10g of plant protein per serving
- Free of pollutants, such as mercury
- Zero Cholesterol
- 100% Recyclable packaging
- Delicious and easy to make
Amazing vegan fish products are certainly not as prevalent as vegan meats. However, Moving Mountains Plant-Based Fish Fillets are changing this. With a mouth-watering, flaky texture, these fried fish fillets are the replacement we’ve been searching for.
They only take 8-10 minutes to cook on the stovetop or 20 minutes in the oven. They are amazingly crisp, succulent, and flavourful. Why not whip up some chips and mushy peas to go alongside? Anything from crispy to fat chip shop chips is simply divine!
Moving Mountains Plant-Based Fish Fillets come in 100% recyclable packaging. They contain zero cholesterol and GMOs and are an excellent source of vegan protein. Plus, no little fishies are harmed in the process. Vegan dreams!
Water, Flour (Wheat) Vegetable Protein (12.85% Soya Protein Concentrate), Vegetable Oil (Sunﬂower, Rapeseed), Starch (Maize, Potato, Wheat, Rice), Thickeners (Cellulose, Methylcellulose), Natural Flavouring, Salt, Modiﬁed Maize Starch, Dextrose, Maltodextrin, Spices.
Allergens: Wheat, Soy.
Frequently Asked Question
What makes Moving Mountains fish better than real fish?
Oceans are in a real crisis at the moment. Overfishing has had some really heavy impacts on the ecosystem of the Earth’s saltwater environments. Moving Mountains fish alternatives are more sustainable, environmentally friendly, and carry none of the harmful chemicals that fish absorb from pollution.
Friday Night dinner!
I've missed getting my Friday night fish & chips since going vegan so I was keen to try these plant-based fillets. They do not disappoint! The most fish-like faux fish I've tried yet.