Mountain Bread - Corn Wraps, 200g

Quick Description

Indulge in the deliciously thin and soft goodness of Mountain Bread Corn Wraps! It’s the best egg-free wrap that’s perfect for sweet or savoury dishes.

Key Information

• Comes in 8 pieces
• No sourdough used
• Dairy-free
• Yeast-free
• Egg-free
• Kosher Certified

Product Overview

Looking for the perfect plant-based wrap for your vegan dishes? Mountain Bread Corn Wraps is the perfect dairy-free alternative to your regular flatbread. Each bite is super satisfying to the palate.

Made from a concoction of corn and wheat flour, Mountain Bread Corn Wraps is the best gateway to delicious jams, dips, and curry. Top with your favourite fruit preserves, vegan cheese, or a simple veganaise – you’ll never go wrong with this tasty treat.

Widely considered the world’s thinnest flatbread, this Australian-made product comes in 8 pieces for your entire family to enjoy. Serve it for lunch, dinner, or as a simple midday snack and you’re good to go!

The best party? It’s 100% yeast-free, egg-free, sour dough-free, and kosher certified.

Ingredients

Corn Flour (70%), Wheat Flour (Flour, Folate, Thiamin), Filtered Water, Iodised Salt.

Allergens: Wheat (Gluten)

Frequently Asked Questions

What are the best toppings for Mountain Bread Corn Wraps?

These Mountain Bread Corn Wraps are super flexible and go with sweet and savoury toppings. Be the boss of your own corn wrap and go crazy with any ingredient you wish to have! 

Top it with a delicious fruit preserve of your choice with a sprinkle of chia seeds for a sweet and crunchy bite. You can also serve it for lunch with a spread of veganaise topped with roasted peppers, tomatoes, and mushrooms.