Montezuma's - Coco Mylk Easter Egg, 200g

Quick Description

Montezuma's Coco Mylk Easter Egg (200g) is a creamy, vegan, dairy-free chocolate delight.

Key Information

• Plant-based: Made with organic, dairy-free ingredients for a vegan-friendly treat.
• Smooth texture: A rich, creamy coconut milk chocolate that melts in the mouth.
• Easter special: A limited-edition product designed for Easter celebrations.
• Certified organic: Uses sustainably sourced, organic cocoa beans.
• Free from refined sugar: Sweetened with coconut sugar for a natural sweetness.
• Ethically sourced: Committed to fair trade practices and environmental sustainability.

Product Overview

Montezuma's Coco Mylk Easter Egg, 200g, is a delightful treat for those who enjoy a rich and creamy chocolate experience, while also embracing a dairy-free lifestyle. Crafted with high-quality ingredients, this Easter egg is made from Montezuma’s signature vegan-friendly "Coco Mylk" chocolate, a blend of smooth coconut and cocoa that perfectly mimics the creamy texture of traditional milk chocolate, without the use of any dairy products.

The 200g Easter egg is elegantly packaged, making it an ideal gift for vegan or lactose-intolerant chocolate lovers during the festive season. The egg is complemented by a handful of Coco Mylk chocolate buttons, adding an extra touch of indulgence. As with all Montezuma’s products, the chocolate is ethically sourced, ensuring that it’s not only delicious but also produced with sustainability and fairness in mind.

This Easter egg stands out for its combination of rich flavour and ethical production, offering a guilt-free way to enjoy the sweet, luxurious taste of chocolate. Whether you’re treating yourself or sharing it with loved ones, Montezuma's Coco Mylk Easter Egg provides a memorable chocolate experience that’s sure to bring joy to any Easter celebration.

Ingredients:

Unroasted cacao, coconut sugar*, creamed coconut* (20%), cocoa butter, vanilla extract*.