Minton & Donello - Yoghurt Coated Brazils, 125g Pack of 6 Multiple Sizes

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Minton & Donello - Yoghurt Coated Brazils, 125g  Pack of 6
Minton & Donello - Yoghurt Coated Brazils, 500g  Pack of 6
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Minton & Donello - Yoghurt Coated Brazils, 125g Pack of 6 Multiple Sizes

Brand - Minton & Donello
£19.79
Out of stock
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Quick Description

Whole Brazil nuts coated in creamy yoghurt—Minton & Donello’s 125g pack offers a delightful blend of crunch and sweetness for a satisfying snack.

Key Information

  • Creamy Yoghurt Coating: Smooth, sweet layer complements the rich Brazil nuts.
  • Vegetarian Friendly: Suitable for vegetarians, containing dairy.
  • No Artificial Additives: Free from preservatives and artificial flavours.
  • Convenient 125g Pack: Ideal for on-the-go snacking or portion control.
  • Versatile Treat: Enjoy as a snack or add to desserts for extra indulgence.

Product Overview 

Minton & Donello Yoghurt Coated Brazils combine the rich, buttery flavour of whole Brazil nuts with a generous coating of creamy yoghurt, creating a luxurious treat for any occasion. Crafted with care, these confections are made using vegetarian-friendly ingredients, ensuring they cater to a variety of dietary needs. The harmonious blend of crunchy Brazil nuts and smooth yoghurt offers a satisfying texture and flavour that appeals to both children and adults alike. Packaged in a convenient 125g size, they are perfect for on-the-go snacking, sharing with friends, or adding a touch of indulgence to your favourite recipes. Whether you're looking for a midday pick-me-up or a delicious addition to your dessert table, Minton & Donello Yoghurt Coated Brazils provide a versatile and indulgent option that doesn't compromise on quality or taste.

Ingredients

Yoghurt coating (sugar, palm oil, whey [milk], rice flour, yoghurt powder [milk], sunflower lecithin, gum arabic, shellac), Brazil nuts.

Frequently Asked Questions

Are these suitable for vegetarians?

Yes, they are made with vegetarian-friendly ingredients.

Do they contain gluten?

No, they are gluten-free.

Can I use them in baking?

Absolutely, they make a sweet addition to cookies, cakes, and other baked goods.