Minton & Donello - White Chocolate Raisins, 100g Pack of 6

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Minton & Donello - White Chocolate Raisins, 100g  Pack of 6
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Minton & Donello - White Chocolate Raisins, 100g Pack of 6

Brand - Minton & Donello
£14.59
Out of stock
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Quick Description

Juicy raisins coated in smooth white chocolate—Minton & Donello’s 100g pack offers a sweet, creamy treat perfect for snacking or gifting.

Key Information

  • Creamy White Chocolate: Smooth, sweet coating complements the chewy raisins.
  • Vegetarian & Gluten-Free: Suitable for those with dietary restrictions.
  • No Artificial Additives: Free from preservatives and artificial flavours.
  • Convenient 100g Pack: Ideal for on-the-go snacking or portion control.
  • Versatile Treat: Enjoy as a snack or add to desserts for extra indulgence.

Product Overview 

Minton & Donello White Chocolate Raisins combine the natural sweetness of plump raisins with a generous coating of creamy white chocolate, creating a delightful treat for any occasion. Crafted with care, these confections are made using vegetarian and gluten-free ingredients, ensuring they cater to a variety of dietary needs. The harmonious blend of chewy raisins and smooth white chocolate offers a satisfying texture and flavour that appeals to both children and adults alike. Packaged in a convenient 100g size, they are perfect for on-the-go snacking, sharing with friends, or adding a touch of sweetness to your favourite recipes. Whether you're looking for a midday pick-me-up or a delicious addition to your dessert table, Minton & Donello White Chocolate Raisins provide a versatile and indulgent option that doesn't compromise on quality or taste.

Ingredients

White chocolate coating 58% (sugar, cocoa butter, milk powder, whey powder [milk], vegetable fat [palm oil], sunflower lecithin, shellac, gum arabic), raisins 42%

Frequently Asked Questions

Are these suitable for vegetarians?

Yes, they are made with vegetarian-friendly ingredients.

Do they contain gluten?

No, they are gluten-free.

Can I use them in baking?

Absolutely, they make a sweet addition to cookies, cakes, and other baked goods.