Minton & Donello - Potato Starch, 500g Pack of 6

Quick Description

Ideal for thickening sauces, gluten-free baking, and lightening batters. Versatile and natural.

Key Information

• 500g | Pack of 6
• Ideal for thickening soups, sauces, and stews
• Adds lightness and fluffiness to baked goods
• Excellent for coating foods for frying, providing crispiness

Product Overview

Minton & Donello Potato Starch is a versatile, naturally gluten-free product that is perfect for cooking and baking. This 500g pack, sold in a convenient pack of 6, is ideal for thickening soups, stews, sauces, and gravies, providing a smooth and consistent texture. It’s also an excellent substitute for wheat-based flour in gluten-free recipes, helping to achieve a light, airy texture in baked goods such as cakes, breads, and pastries.

Beyond thickening and baking, potato starch is widely used in coating foods for frying, as it creates a crispy, golden finish without absorbing excess oil. With no additives or preservatives, Minton & Donello Potato Starch is a natural and essential ingredient for the health-conscious cook. Keep this multipurpose pantry staple on hand for both everyday use and speciality recipes, ensuring delicious and gluten-free results every time.

Ingredients:

Potato Starch

Frequently Asked Questions:

Can I use potato starch instead of cornflour?

Yes, potato starch can be used as a substitute for cornflour in many recipes.

Does potato starch affect the flavour of food?

No, potato starch is flavourless, so it won't alter the taste of your dishes.