Minton & Donello - Pearl Barley Flakes, 500g Pack of 6

Quick Description

Minton & Donello Pearl Barley Flakes: Nutritious and versatile, perfect for porridge, soups, and baking for added texture and flavour

Key Information

• Nutritious Grain: Made from whole-grain barley, retaining essential nutrients and fibre for a healthy diet.
• Versatile Use: Ideal for making porridge, adding to soups and stews, or incorporating into baked goods like breads and muffins.
• Mild Flavour: Offers a nutty taste that complements a variety of dishes without overpowering other flavours.
• Quick Cooking: Cooks quickly, making it a convenient option for quick meals or snacks.
• Rich in Nutrients: Contains B vitamins, magnesium, and iron, providing sustained energy and supporting overall health.
• Diet-Friendly: Naturally gluten-free, suitable for various dietary preferences (check packaging for specific details).
• Easy to Store: Comes in convenient packaging that keeps the flakes fresh and ready for use.

Product Overview

Minton & Donello Pearl Barley Flakes are a nutritious and versatile grain product that brings a wholesome touch to your meals. Made from whole-grain barley, these flakes retain essential nutrients and fibre, making them a healthy addition to your diet. They have a mild, nutty flavour and a delightful chewy texture, making them suitable for various culinary uses.

Pearl barley flakes can be easily cooked to create a warm and comforting porridge, perfect for breakfast. They can also be added to soups and stews for added thickness and texture or incorporated into baked goods like breads and muffins. Rich in vitamins and minerals, including B vitamins, magnesium, and iron, they provide sustained energy and support overall health.

With their quick cooking time and versatility, Minton & Donello Pearl Barley Flakes are an excellent pantry staple for health-conscious individuals and those looking to enhance their meals with nutritious ingredients.

Ingredients:

Pearl Barley Flakes

Frequently Asked Questions:

How do I prepare Pearl Barley Flakes?

Simply boil them in water or broth for about 10-15 minutes until tender. They can also be soaked overnight for faster cooking.