Minton & Donello - Organic Rye Grain, 500g Pack of 6

Quick Description

Minton & Donello Organic Rye Grain is a nutritious, whole grain rich in fibre, ideal for baking or adding to meals. 100% organic.

Key Information

• Organic: 100% organic, grown without synthetic chemicals
• Flavour: Rich, earthy taste perfect for hearty baking
• Uses: Ideal for rye breads, sourdough, salads, soups, and grain bowls
• Nutritional Benefits: High in dietary fibre for digestive health and satiety
• Rich in Nutrients: Contains magnesium, manganese, and B-vitamins
• Versatile: Great for home bakers or those adding whole grains to their diet
• Sustainable Choice: Supports healthier farming practices
• Preparation: Can be soaked, cooked, or ground into flour for various recipes
• Health Support: Promotes fullness and provides essential minerals for overall well-being

Product Overview

Minton & Donello Organic Rye Grain is a versatile and nutritious whole grain, perfect for a variety of uses in the kitchen. Known for its rich, earthy flavour, rye grain is high in dietary fibre, which supports digestive health and helps promote a feeling of fullness. This 100% organic product is grown without synthetic pesticides or fertilizers, making it a healthier and more sustainable choice.

Rye grain is ideal for baking hearty breads, including traditional rye loaves and sourdough. It can also be used in salads, soups, or as a base for grain bowls. Rich in vitamins and minerals like magnesium, manganese, and B vitamins, rye grain provides valuable nutrients to support overall health. Whether you're an experienced baker or just looking to incorporate more whole grains into your diet, Minton & Donello's Organic Rye Grain offers a delicious and wholesome option.

Ingredients

Rye Grain

Frequently Asked Questions

Can I sprout rye grain?

Yes, rye grain can be sprouted for use in salads, sandwiches, or other dishes to increase its nutritional value.

Can I use rye grain in sourdough baking?

Absolutely, rye grain or rye flour is commonly used in sourdough bread for a tangy flavour and dense texture.