Minton & Donello - Organic Rye Flakes, 500g Pack of 6

Minton & Donello - Organic Rye Flakes, 500g Pack of 6

Brand - Minton & Donello
£7.69
In stock
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Quick Description

Minton & Donello Organic Rye Flakes are nutritious, fibre-rich, and ideal for porridge, baking, or adding to cereals. 100% organic

Key Information

  • Organic: Made from 100% organic rye, free from synthetic pesticides
  • Flavour: Mildly nutty, earthy taste
  • Uses: Ideal for porridge, muesli, granola, smoothies, or baking
  • Nutritional Benefits: High in dietary fibre for improved digestion and fullness
  • Versatile: Can be used in breads, muffins, cookies, or as a cereal base
  • Health Benefits: Provides essential nutrients like fibre, vitamins, and minerals
  • Sustainable: Certified organic, supporting eco-friendly farming
  • Preparation: Quick to cook and easy to incorporate into a variety of meals
  • Ideal for Breakfast: Great as a nutritious start to the day or as a healthy snack option

Product Overview

Minton & Donello Organic Rye Flakes are a nutritious and versatile whole grain option, perfect for adding wholesome goodness to your daily meals. Made from 100% organic rye, these flakes are rolled from whole rye grains to preserve their natural nutrients and fibre content. They have a mildly nutty, earthy flavour that works well in both sweet and savoury dishes.

Ideal for making hearty porridge, organic rye flakes can also be mixed into homemade granola, muesli, or smoothies for added texture and nutrition. They are rich in dietary fibre, which aids digestion and helps maintain a feeling of fullness, making them a great choice for a healthy breakfast or snack. Rye flakes can also be used in baking, adding texture and nutrition to breads, muffins, or cookies.

Certified organic, Minton & Donello Rye Flakes are free from synthetic pesticides, making them a healthier and more sustainable choice for your pantry.

Ingredients

Rye Flakes

Frequently Asked Questions

How long does it take to cook rye flakes?

Rye flakes generally take about 10-15 minutes to cook in water or milk, depending on your preferred consistency