Minton & Donello - Cous Cous, 500g Pack of 6

Quick Description

Minton & Donello - Cous Cous, 500g | Pack of 6 | Light and fluffy grain, perfect for salads and sides.

Key Information

• Quick and Easy: Cous cous cooks in just minutes, making it a convenient option for quick meals.
• Versatile Ingredient: Ideal for salads, side dishes, or as a base for main courses, absorbing flavours beautifully.
• Light and Fluffy Texture: Provides a delightful texture that complements a variety of dishes.
• Nutritious Option: Made from durum wheat, it is a source of protein and fibre, contributing to a balanced diet.

Product Overview

Minton & Donello's Cous Cous is a versatile and convenient grain that is perfect for anyone seeking quick and delicious meal options. Each 500g pack contains light and fluffy cous cous that cooks in just minutes, making it an ideal choice for busy lifestyles. Simply add boiling water or broth, let it sit, and you'll have a nutritious base for a variety of dishes in no time.

This cous cous is incredibly versatile and can be used in numerous culinary applications. It works beautifully as a side dish to complement meats and vegetables or as a hearty base for salads. The light texture absorbs flavours wonderfully, allowing it to enhance any meal. Mix it with roasted vegetables, herbs, or your choice of proteins for a satisfying and balanced dish.

Minton & Donello prioritises quality, ensuring that each grain of cous cous is made from premium durum wheat, providing essential nutrients such as protein and fibre. The convenient pack of 6 ensures you always have a supply on hand for family meals or meal prepping. Discover the endless possibilities with Minton & Donello's Cous Cous and elevate your cooking with this delicious and adaptable ingredient.

Ingredients:

Durum wheat

Frequently Asked Questions:

What is cous cous?
Cous cous is a type of pasta made from durum wheat, shaped into small granules. It is light and fluffy when cooked.

How do I cook cous cous?
To prepare, simply add boiling water or broth to the cous cous, cover, and let it sit for about 5 minutes. Fluff with a fork before serving.

Is cous cous gluten-free?
No, cous cous is made from wheat and is not gluten-free. It is suitable for those without gluten sensitivities.

What can I serve with cous cous?
Cous cous pairs well with grilled vegetables, meats, or can be used in salads, stews, and as a side dish.

How should I store cous cous?
Store in a cool, dry place in an airtight container to maintain freshness.

What are the nutritional benefits of cous cous?
Cous cous is a good source of carbohydrates and provides some protein and fibre. It can be part of a balanced diet.

Can I use cous cous in cold dishes?
Yes, cooked cous cous can be used in cold dishes like salads, making it a versatile ingredient.

How many servings are in a 500g pack?
A 500g pack typically provides about 5 to 7 servings, depending on portion size.