Minton & Donello - Cherries Red Nat Anthracyanine, 500g Pack of 6

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Minton & Donello - Cherries Red Nat Anthracyanine, 500g  Pack of 6
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Minton & Donello - Cherries Red Nat Anthracyanine, 500g Pack of 6

Brand - Minton & Donello
£11.79
Out of stock
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Quick Description

Minton & Donello - Cherries Whole Red Jumbo: Sweet, juicy, and plump dried cherries, perfect for snacking, baking, or topping desserts.

Key Information

  • Type: Dried jumbo whole red cherries
  • Flavour Profile: Sweet and slightly tangy
  • Texture: Juicy, plump, and chewy
  • Nutritional Benefits: Rich in antioxidants, vitamins, and fiber
  • Usage: Great for snacking, baking, or as a topping for cereals, desserts, and salads
  • Allergen Information: May contain traces of nuts due to shared processing facilities

Product Overview 

Minton & Donello - Cherries Whole Red Jumbo are premium-quality dried cherries known for their sweet, tangy flavour and juicy, plump texture. These whole cherries are carefully selected to ensure maximum size and quality, making them an irresistible treat. They are naturally rich in antioxidants, fiber, and essential vitamins, providing a nutritious boost to your daily diet. Perfect for snacking on their own, these cherries are also an excellent ingredient for baking and cooking, enhancing recipes like muffins, cakes, cookies, and bread with their natural sweetness. Sprinkle them over cereals, yoghurts, or salads for a delightful touch of flavour and texture. The resealable packaging ensures the cherries stay fresh and ready to use for a long time. Whether you're preparing a gourmet dish or looking for a wholesome snack, Minton & Donello's Cherries Whole Red Jumbo are a delicious and versatile choice.

Ingredients

Cherries 84% (Glucose Fructose Syrup, Citric Acid, Erythrosine, SULPHUR DIOXIDE).

Frequently Asked Questions

What makes these cherries "jumbo"?

They are larger and plumper than standard dried cherries, offering a more substantial and juicy texture.

Can I rehydrate these cherries for cooking?

Yes, you can soak them in water, juice, or alcohol to plump them up before using them in recipes.