Middle Eastern Kitchen - Turkish Shakshuka Cooking Sauce, 300g

Quick Description

Expertly spiced Turkish sauce whipped up in your kitchen? You’d be crazy not to! Try Middle Eastern Kitchen Turkish Shakshuka Cooking Sauce for a flavour blast.

Key Information

• A delicious and convenient Turkish Shakshuka cooking sauce 
• No artificial additives, preservatives, or colours
• Spiced with harissa, coriander, turmeric, black pepper, and cinnamon 
• Gluten-free
• 100% vegan-friendly

Product Overview

Craving a fiery, flavoursome Turkish Shakshuka but not wanting to leave the house? You’ve found your fairy godmother with this Middle Eastern Kitchen Turkish Shakshuka Cooking Sauce! Convenient, easy to prepare, and packed with smokey, spicey flavours of the Middle East, get your hands on this cooking sauce from the team over at Middle Eastern Kitchen. 

With absolutely no artificial additives, preservatives, or colours, and a cacophony of traditional spices from the Middle East, this is the closest you can get to quality Turkish home cooking from the grocery shop. 

Free from gluten, dairy, and animal products, this treat is accessible for people with all kinds of dietary needs, whilst fulfilling the most crucial dietary need: tastiness! 

Ingredients

Tomato (57%), Red Onion (17%), Red Wine Vinegar (SULPHITES), Water, Garlic, Rapeseed Oil, Sea Salt, Tomato Paste, Garlic Powder, Lemon Juice (SULPHITES), Harissa Powder (Mint, Red Chilli Flakes, Smoked Paprika, Coriander, Garlic Powder, Cumin, Caraway Seeds, Sea Salt, Cayenne Pepper, Cumin Seeds) Coriander, Turmeric, Black Pepper, Cinnamon, Xantham Gum.
Allergens: Sulphites

Frequently Asked Questions

What can I use instead of eggs for my Middle Eastern Kitchen Turkish Shakshuka Cooking Sauce?

Traditionally, eggs are poached on the surface of the fiery Shakshuka sauce. Of course, we vegans aren’t interested in eggs, but if you want to simulate the traditional Shakshuka experience, there are plenty of vegan-friendly options for you. Try substituting eggs with silken tofu, aubergine, pumpkin, mashed chickpeas, or avocado!