Middle Eastern Kitchen - Egyptian Koshari Cooking Sauce, 300g

Quick Description

Middle Eastern Kitchen’s Egyptian Koshari Cooking Sauce goes hand in hand with vegetable curry bases, providing pizzazz to your dinner plate.

Key Information

• Traditional Egyptian Koshari cooking sauce
• Serves 2-3 people
• Medium level of heat and spice
• Low in calories
• No artificial flavours, colours or preservatives

Product Overview

Spice up your life and broaden your culinary imagination with Middle Eastern Kitchen’s Egyptian Koshari Cooking Sauce.

Koshari is Egypt's national dish; aromatic spice baharat blends are stewed with warm tomato and pepper sauces for a cosy cuddle on your plate. This stir-in sauce from Middle Eastern Kitchen can be added to chickpea or cauliflower curries. Each pouch has a recipe included on the back, and most of the dishes can be cooked in a jiffy.

Koshari can be found in every home and street corner in Egypt. In the early 20th century, Koshari was introduced to Egyptians by British Troops who had discovered the lentil and rice dish in India. 

Gluten-free, beautifully coloured and batch-made here in the UK.

How To Use

Stir in Middle Eastern Kitchen’s Egyptian Koshari Cooking Sauce to your vegetable curry base over medium heat for a few minutes and then serve it warm with cilantro. 

Ingredients 

Tomato (50%), Red Onion (22%), Water, Lemon Juice (sulphites), Water, Garlic, Tomato, Paste, Baharat Powder (Mint, Red Chilli Flakes, Smoked Paprika, Coriander, Caraway Seeds, Cayenne Pepper, Cumin Seed), Rapeseed Oil, Sea Salt, Garlic Powder, Turmeric, Coriander, Cumin, Black Pepper, Cinnamon, Xanthan Gum.

Frequently Asked Questions

Is Middle Eastern Kitchen’s Egyptian Koshari Cooking Sauce appropriate for Paleo & Keto diets?

Due to the tomato content, Middle Eastern Kitchen’s Egyptian Koshari Cooking Sauce is not appropriate for those on a Paleo diet, but it is for those on a Keto diet.