Mastika - Mastika 500mg Multiple Sizes

Quick Description

Mastika 500mg is a dietary supplement known for its potential digestive and immune support. Derived from Chios mastic resin, it may promote gastrointestinal health.

Key Information

• Digestive Aid
• Supports Gastrointestinal health
• Mastika is known for its antimicrobial and anti-inflammatory properties
• Mastika has a long history of use in traditional medicine for digestive issues
• Available in a 30 Capsule or 60 Capsule size

Product Overview

Mastika 500mg is a dietary supplement derived from the resin of the Mastiha tree (Pistacia lentiscus var. Chia), native to the Mediterranean region. Mastika, also known as Chios Mastiha, has been used for centuries for its potential health benefits. The resin is harvested by making small incisions in the tree bark, allowing the aromatic sap to ooze out and solidify.
Mastika has been traditionally consumed for its reported digestive and anti-inflammatory properties. It contains unique compounds called masticadienonic acid and isomasticadienonic acid, which are believed to contribute to its therapeutic effects. The resin has a long history of use in traditional medicine for promoting gastrointestinal health, soothing the stomach, and addressing issues such as indigestion.
Mastika 500mg supplements are often taken in capsule form, providing a convenient way to incorporate this natural resin into a daily health routine. As with any supplement, it is advisable to consult with a healthcare professional before adding Mastika or any new dietary product to your regimen, especially if you have pre-existing health conditions or are taking medications.

Ingredients:

Mastic gum, dicalcium phosphate, gelatin (capsule shell), microcrystalline cellulose, silicon dioxide, magnesium stearate.

Frequently Asked Questions

Where Does Mastika Come From?

Mastika, also known as mastic gum, is a resin obtained from the trunk and branches of the mastic tree (Pistacia lentiscus). This small evergreen tree is native to the Mediterranean region, particularly in Greece and the island of Chios. The mastic tree belongs to the pistachio family (Anacardiaceae).
The extraction of mastika involves making incisions in the bark of the mastic tree, allowing the resin to ooze out. As it solidifies, it forms translucent, brittle droplets known as mastika tears. The harvesting process has been practised for centuries and is a traditional industry on the island of Chios, where the unique environmental conditions contribute to the distinct flavour and qualities of Chios mastika.
Mastika has a long history of use, both as a flavouring agent and for its potential medicinal properties. It is often chewed as gum, and its resin has been employed in traditional medicine for various purposes, including digestive health and oral hygiene. Additionally, mastika is used in the culinary world for its aromatic and unique taste, adding a special touch to certain dishes and beverages.