Marriages - Self Raising White Flour, 1.5kg Pack of 5

Quick Description

Marriage’s Self Raising White Flour (1.5kg) is ideal for fluffy cakes, scones, and muffins, with added raising agents for lift.

Key Information

• Versatile Baking Flour – Ideal for cakes, muffins, scones and general home baking
• Milled in the UK – Crafted using traditional milling techniques in Essex
• Consistent Results – Contains raising agents for reliable rise and light texture
• Nutrient-Enriched – Fortified with calcium, iron, niacin and thiamin
• Suitable for Vegetarians – Free from animal-derived ingredients or artificial additives

Product Overview 

Marriage’s Self Raising White Flour (1.5kg) is a dependable choice for home bakers seeking consistent, high-quality results. Carefully milled from selected English wheats, it includes a blend of raising agents to produce reliably light and fluffy bakes every time. Perfect for sponges, scones, muffins, and traybakes, this flour has a fine texture and bright finish that performs well in a wide range of recipes. It is fortified with essential nutrients such as calcium, iron, niacin, and thiamin, meeting UK flour regulations and contributing to a more balanced diet. Produced at Marriage’s traditional Chelmer Mills in Essex, this flour combines generations of milling expertise with modern standards. Suitable for vegetarians and free from artificial additives, it’s a trustworthy pantry staple whether you’re baking for special occasions or everyday treats. With its larger 1.5kg size, it offers great value and convenience for frequent bakers or family kitchens.

Ingredients

Wheat flour (with added calcium, iron, niacin, thiamin), raising agents (sodium bicarbonate E500, calcium phosphate E341(i)).

Frequently Asked Questions

Can I use this flour for bread baking?

No, self-raising flour is not suitable for bread making as it lacks the high protein needed for gluten development.

Does it contain any additives or preservatives?

No, it only contains permitted raising agents and required nutrient fortification under UK law.

What’s the best way to store it?

Store in a cool, dry place, and reseal or transfer to an airtight container after opening.