Marriage's - Organic Strong White Bread Flour Multiple Sizes

Quick Description

Bake the perfect golden crusty loaf using Marriage’s Organic Strong White Bread Flour - the ideal flour to make high quality baked goods at home. 

Key Information 

• Protein-rich
• Organic
• Suitable for multi-purpose baking
• 100% plant-based
• Plastic-free packaging

Product Overview

At the heart of every loaf of bread is smooth milled flour, carefully kneaded into fluffy dough until it’s ready for baking. Marriage’s Organic Strong White Bread Flour, which has been certified by the Organic Food Federation, is the perfect ingredient to bring all your artisan baking dreams to life. 

Its high protein wheat, which has been carefully selected for its bread-making qualities, is milled locally in Essex where the Marriage’s team work closely with local farmers. They source produce within 30 miles proximity to the mill and carefully pack the flour in plastic-free packaging making this product a highly sustainable choice.

This Organic Strong White Bread Flour can be used for golden loaves, crusty rolls, melt in the mouth pizza and much more! We love to mix Sunita’s Black Kalamata Olives into our dough, bake in the oven and finish with a drizzle of olive oil and flakey sea salt to create the perfect Mediterranean loaf!

Ingredients 

Organic flour (organic wheat flour, calcium, iron, niacin, thiamin)
Allergens: Wheat 

Frequently Asked Questions

Is Marriage’s Organic Strong White Bread Flour compatible with bread machines? 

Yes, this flour can be used along with other ingredients to make fresh fluffy bread in any bread machine. 

Does this flour have any health-giving properties? 

Marriages Organic Strong White Bread Flour is organic, which means that it has been grown and produced without using harmful chemicals and pesticides. The flour has also been enriched with calcium, iron, niacin, thiamin making this an extremely nutritious choice!