Marigold - Vegan Bouillon Powder (Less Salt)
Packed with flavour but low in salt, this Marigold Vegan Bouillon powder is a cupboard staple. Get ready for enhanced flavours, every day of the week!
- Instant stock powder
- Low in Salt
- Available in two sizes
- Made with Swiss Vegetables
Introducing Marigold’s Vegan Bouillon Powder! It’s brimming with natural flavours, it’s ready to make all of your meals a flavour bomb and it couldn’t be easier to use…
Sprinkle into all of your yummy stews, curries, and sauces and you will be in for a treat.
Or, if you are looking for your new favourite hot drink - look no further. Simply mix with hot water and enjoy as a tasty beverage perfect for any cold night or afternoon. Trust us - you won’t regret it.
Make every meal killer with this gluten-free, yeast-free instant powder. Made with Swiss vegetables, these flavours could not be more authentic. Try it and see for yourself!
And the best part? It’s low in salt, so you can enjoy every last taste, guilt-free!
Available in 150g and 500g!
Hydrolised vegetable protein, potato starch, sea salt, palm oil, vegetables 10% (celery, onions, carrots, leeks), maltodextrine, spices (turmeric, white pepper, garlic, mace, nutmeg), parsley, lovage.
Frequently Asked Questions
How should I use the Marigold Vegan Bouillon Powder (Less Salt)?
This Marigold Vegan Bouillon Powder has got three great functions and they are all equally delicious.
Firstly, this instant powder mixed with water creates the vegan stock of your dreams.
Simply add 4 level tsp per litre of hot water and mix in with your delicious stews while they are cooking. Your flavours will be livened up and your guests will be pleading with you for more.
As if that wasn’t enough, this yummy powder also makes for a scrumptious vegetable drink. Again, 4 level tsp per litre of hot water is all you need to get your tastebuds tingling.
Finally, if, like us, you can’t get enough of this yummy stock, try sprinkling it over your savoury dishes! The handy powder form makes this mix perfect for seasoning food - move over salt and pepper, there’s a new kid in town.