Marigold - Bouillon Powder Multiple Options

Quick Description

Marigold Bouillon Powder is a versatile, flavorful stock powder used for soups, sauces, and seasonings, available in vegan and organic options.

Key Information

• Type: Stock powder
• Uses:
• Enhances flavour in soups, stews, and broths
• Adds depth to sauces and casseroles
• Flavour Profile: Rich and savoury
• Dietary Information:
• Suitable for various dietary needs (vegan and organic options available)
• Made from high-quality, natural ingredients
• Free from artificial additives and preservatives
• Ease of Use:
• Dissolves quickly in hot water
• Convenient for both home cooks and professional chefs

Product Overview

Marigold Bouillon Powder is a highly versatile and flavorful stock powder that enhances the taste of a wide range of dishes, from soups and stews to sauces and casseroles. Known for its rich and savoury profile, it is available in several varieties, including vegan and organic options, catering to diverse dietary needs. This bouillon powder is crafted from high-quality, natural ingredients and is free from artificial additives, preservatives, and GMOs, ensuring a healthier choice for enhancing meals.

Easy to use, Marigold Bouillon Powder dissolves quickly in hot water, making it a convenient addition to any kitchen. It can be used not only as a base for soups and broths but also as a seasoning to add depth to rice, pasta, and vegetable dishes. Its balanced flavour profile makes it a favourite among home cooks and professional chefs alike.

Whether you’re preparing a quick weekday meal or an elaborate dinner, Marigold Bouillon Powder provides a reliable way to boost flavour naturally and healthily. Its packaging is designed for easy storage and prolonged freshness, ensuring it remains a staple in your pantry.

Ingredients

Rice flour*, Sea salt, Maltodextrin (from maize)*, Vegetables (8.5%) (onions*, carrots*, parsnip*), Yeast extract, Sunflower oil*, Turmeric*, Mushrooms (white mushrooms*, shiitake*), Parsley*, Garlic* *from certified organic production.

Made in a factory that handles egg, soya, milk, celery, mustard and sulphites.

Frequently Asked Questions

Can Marigold Bouillon Powder be used in recipes calling for broth or stock?

Yes, Marigold Bouillon Powder can be used as a substitute for broth or stock in recipes to enhance flavour. Adjust the amount based on your taste preferences.

Does Marigold Bouillon Powder come in different flavours?

Marigold Bouillon Powder typically offers a rich and savoury flavour profile, but it may come in different varieties with subtle flavour differences, such as vegetable or mushroom bouillon