Marigold - Organic Reduced Salt Bouillon Powder, 140g
What’s Marigold’s Reduced Salt Bouillon Powder? It’s insta-stock! By having just a container of Bouillon Powder, you can make 7 litres of delicious broth!
- Swiss Vegetable Bouillon Powder
- Makes 7 litres of stock
- Delicious and contains less salt
- Enhances the flavour of soups and stews
- No artificial preservatives, colouring, or flavouring
Making good and tasty broth can be a time-consuming process. If you can’t spare the time and resources to make some, then there’s always Marigold’s Organic Bouillon Powder to come to the rescue!
With Marigold’s Bouillon Powder, you can make delicious broth in an instant. That doesn’t mean that it skips on the taste. This Swiss Vegetable Bouillon Powder is actually very flavourful without having to use any artificial preservatives or flavourings.
Having instant broth can mean that you have a warm, comforting drink to have any time you want. Even more useful, you have a flavour enhancer for soups, stews, and sauces. Some dishes you can even make with this include risottos and casseroles.
Because broth normally comes salty, Marigold made sure to make this Bouillon Powder with reduced salt.
Rice Flour*, Sea Salt, Maltodextrin (from Maize)*, Vegetables 8.3% (Onion, Carrot, Parsnip, Pumpkin)*, Yeast Extract, Sunflower Oil*, Turmeric*, Mushrooms (White Mushroom, Shiitake)*, Parsley*, Concentrated Vegetable Juice (Onion, Carrot)*, Lovage*, Garlic*, Fennel Seed*
*Organically grown ingredients
Frequently Asked Questions
What’s the ratio for using Marigold’s Organic, Reduced-Salt Bouillon Powder?
If you’re making stock, you’ll need four levelled teaspoons to make a litre. If you’re making yourself a hot drink, then a cup of boiled water with a teaspoon of bouillon powder should do nicely.
Because you can also use this as a seasoning, a light sprinkle will add flavour to savoury dishes.