Mandrarossa - `Bonera` Nero d'Avola/Cabernet Franc Bottle, 750ml - Case of 6

Quick Description

Mandrarossa Bonera Nero d'Avola/Cabernet Franc, 750ml - Case of 6, rich blend with bold flavours.

Key Information

• Size: 750ml per bottle
• Case Size: Pack of 6 bottles
• Varietal: A delightful blend of Nero d'Avola and Cabernet Franc
• Tasting Notes: Rich, bold flavours with notes of dark fruit, spices, and a hint of oak
• Food Pairing: Perfectly complements grilled meats, rich pasta dishes, and aged cheeses
• Origin: Produced in Sicily, showcasing the unique terroir of the region
• Serving Temperature: Best served slightly below room temperature, around 16-18°C

Product Overview

Experience the rich and complex flavours of Mandrarossa Bonera, a captivating blend of Nero d'Avola and Cabernet Franc. Each 750ml bottle captures the essence of Sicily, showcasing the region's unique terroir and commitment to quality. This exquisite wine offers an aromatic profile featuring dark fruits, hints of spice, and subtle oak notes, making it a delight for the senses.

Perfectly balanced, Mandrarossa Bonera boasts a velvety texture and a lingering finish, ensuring a memorable tasting experience. It pairs wonderfully with grilled meats, hearty pasta dishes, and a selection of aged cheeses, making it an ideal choice for your next dinner party or cosy evening in.

Packaged in a convenient case of six, this wine is perfect for both special occasions and everyday enjoyment. Each bottle reflects Mandrarossa's dedication to sustainable practices, ensuring that you can indulge in your passion for wine with a clear conscience. Serve at a slightly cooler temperature of 16-18°C to fully appreciate its intricate flavours and aromas. Discover the allure of Sicilian winemaking with Mandrarossa Bonera Nero d'Avola/Cabernet Franc, a wine that promises to elevate your dining experience. Cheers!

Ingredients:

100% Cabernet Sauvignon

Frequently Asked Questions:

1. What is the main grape composition of Mandrarossa Bonera?
   Mandrarossa Bonera is a blend primarily made from Nero d'Avola and Cabernet Franc grapes, combining the fruity richness of Nero d'Avola with the elegant structure of Cabernet Franc.
2. What are the tasting notes of this wine?
   This wine features a rich profile of dark fruits, hints of spices, and subtle oak notes, complemented by a velvety texture and a lingering finish.
3. What is the best way to serve Mandrarossa Bonera?
   For optimal enjoyment, serve Mandrarossa Bonera at a slightly cooler temperature of 16-18°C.
4. What foods pair well with this wine?
   Mandrarossa Bonera pairs excellently with grilled meats, hearty pasta dishes, and a variety of aged cheeses.
5. Is this wine suitable for vegetarians or vegans?
   Yes, Mandrarossa Bonera is suitable for both vegetarians and vegans, as it is made using natural processes without any animal-derived fining agents.
6. How many bottles are included in a case?
   Each case contains six 750ml bottles of Mandrarossa Bonera.
7. What is the alcohol content of this wine?
   The alcohol content of Mandrarossa Bonera is typically around 13.5% ABV.
8. Can this wine be aged?
   Yes, while it can be enjoyed young, Mandrarossa Bonera has the potential to age gracefully for a few years, allowing its flavours to develop further.
9. Where is Mandrarossa Bonera produced?
   Mandrarossa Bonera is produced in Sicily, Italy, known for its unique terroir and rich winemaking tradition.
10. How should I store this wine?
    Store Mandrarossa Bonera in a cool, dark place, away from direct sunlight and temperature fluctuations, ideally on its side to keep the cork moist.