Macleans Highland Bakery - Luxury Shortbread Fingers, 150g Pack of 12

Macleans Highland Bakery - Luxury Shortbread Fingers, 150g Pack of 12

Brand - Macleans Highland Bakery
£42.09
In stock
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Quick Description

Classic buttery shortbread fingers with a crisp, melt-in-the-mouth texture—a luxurious treat for any occasion.

Key Information

  • Rich buttery flavour Traditional shortbread with a perfectly rich and smooth taste
  • Crisp texture Baked to perfection for a satisfying, melt-in-the-mouth crunch
  • Handmade quality Crafted in small batches for a fresh, homemade feel
  • No artificial additives Free from preservatives, colours, or thickeners
  • Made in the Highlands Produced with care in the heart of the Scottish Highlands

Product Overview 

Macleans Highland Bakery’s Luxury Shortbread Fingers are the epitome of traditional shortbread, offering a rich, buttery flavour and a delicate, melt-in-the-mouth texture. These biscuits are carefully crafted in small batches in the Scottish Highlands, ensuring the highest quality in every bite. The classic recipe features simple, yet premium ingredients, creating a biscuit that’s crisp on the outside while soft and indulgent on the inside. Free from artificial preservatives, colours, and thickeners, these luxury shortbread fingers are as natural as they are delicious. Perfect for pairing with tea or enjoying on their own, these shortbread fingers offer a timeless, luxurious treat that’s sure to bring comfort and satisfaction. Whether indulging on your own or sharing with loved ones, these shortbread fingers are an elegant snack for any occasion.

Ingredients

Wheat Flour [Calcium, Thiamin, Iron, Niacin], Butter (31%) (Milk), Sugar, Maize Starch, Demerara Sugar, Salt

Frequently Asked Questions

Are these biscuits suitable for vegetarians?

Yes, these biscuits are suitable for vegetarians as they contain no meat or animal-derived ingredients.

Do these biscuits contain nuts?

These biscuits do not contain nuts but are produced in an environment where nuts are handled.

How should I store these biscuits?

Store in a cool, dry place. Consume within a few weeks of opening to maintain their best quality.