Lye Cross Farm - Organic Vintage Cheddar, 245g

Quick Description

Robust, organic vintage Cheddar with a bold, lingering flavour and crumbly texture—handcrafted in Somerset using traditional methods.

Key Information

• Intensely Aged – Matured to develop a strong, full-bodied flavour with savoury depth.
• Organic & Vegetarian – Made with organic milk and vegetarian rennet.
• Traditional Craftsmanship – Handcrafted by the Alvis family in Somerset.
• Distinctive Texture – Firm with natural calcium crystals, indicative of quality aging.
• Versatile Usage – Ideal for cheeseboards, cooking, or enjoying on its own.

Product Overview 

Lye Cross Farm’s Organic Vintage Cheddar (245g) is a bold, full-flavoured cheese crafted in the heart of Somerset by the Alvis family. Using traditional methods and organic milk from lush West Country pastures, this Cheddar is matured to develop a robust, lingering taste and a firm texture, often featuring natural calcium crystals—a hallmark of well-aged cheese. Suitable for vegetarians, it contains no artificial additives, reflecting a commitment to natural, high-quality ingredients. With a protein content of 25g per 100g and minimal carbohydrates, it’s both nutritious and satisfying. Whether enjoyed on a cheeseboard, grated over dishes, or savoured on its own, this vintage Cheddar offers a taste of authentic British cheesemaking. Store refrigerated and consume within the recommended timeframe for optimal freshness.

Ingredients

Organic cow's milk*, salt, vegetarian rennet, starter culture. (*Produced to organic standards.)

Frequently Asked Questions

Is this Cheddar suitable for vegetarians?

Yes, it is made using vegetarian rennet and contains no meat products.

Does it contain any artificial additives?

No, it is free from artificial colours, preservatives, and stabilisers.

How should I store this cheese?

Keep it refrigerated and consume within the recommended timeframe for optimal freshness.