Lucy's Dressings - Marie Rose Sauce, 150g Pack of 6

Quick Description

A creamy, tangy Marie Rose sauce with a delicate mix of tomato, lemon, and a hint of horseradish—perfect for seafood or sandwiches.

Key Information

• Classic flavour Creamy with a tangy, slightly spicy kick from horseradish
• Ideal for seafood Perfect for prawn cocktails, seafood platters, or sandwiches
• Smooth texture Made with high-quality ingredients for a velvety consistency
• No artificial additives Free from preservatives, thickeners, or emulsifiers
• Made in the UK Handcrafted in small batches for premium taste

Product Overview 

Lucy's Marie Rose Sauce offers a rich, creamy base with a balance of tangy tomato, zesty lemon, and a subtle heat from horseradish. This iconic British sauce is perfect for prawn cocktails, seafood platters, or as a spread for sandwiches and wraps. The smooth texture and well-balanced flavours make it an ideal accompaniment for both casual meals and more refined dishes. Made with high-quality ingredients such as free-range eggs and cold-pressed rapeseed oil, it’s free from artificial preservatives, thickeners, or emulsifiers. The sauce is crafted in small batches in the UK, ensuring fresh and consistent quality. Whether you're hosting a dinner party or simply enjoying a seafood dish, Lucy's Marie Rose Sauce is sure to enhance your meals with its classic flavour and smooth, velvety finish.

Ingredients

Rapeseed Oil, Free Range Whole Egg (13%), Cider Vinegar, Extra Virgin Rapeseed Oil (4%), Tomato Puree, Lemon Juice, Sugar, Salt, Worcestershire Sauce (Malt Vinegar (From Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavouring), Mustard Flour, Cayenne Pepper, Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt), Black Pepper

Frequently Asked Questions

Is this sauce suitable for vegetarians?

Yes, it’s made with no meat or fish, so it’s vegetarian-friendly.

Can I use this sauce with other dishes?

Absolutely! It’s great with fish fingers, grilled chicken, or as a dip for crispy snacks.

How should I store the Marie Rose Sauce?

Store in a cool, dry place. Refrigerate after opening and use within a few weeks for the best quality..