Lucy's Dressings - Hot Mango Chutney, 150g Pack of 6

Quick Description

A vibrant and spicy chutney made with ripe mangoes and a touch of heat—perfect for pairing with curries, grilled meats, or cheese.

Key Information

• Sweet and spicy A balance of sweet mango and fiery spices
• Bold flavour Contains ginger, chilli, and mustard for an extra kick
• Versatile accompaniment Ideal for curries, grilled meats, or as a condiment for cheese
• No artificial additives Free from preservatives, thickeners, or emulsifiers
• Handmade in the UK Produced in small batches for premium quality

Product Overview 

Lucy's Hot Mango Chutney is a deliciously tangy condiment that packs a punch of flavour. Made with ripe mangoes, ginger, and a touch of chilli, this chutney offers a perfect balance of sweetness and heat, making it an ideal accompaniment to a variety of dishes. Whether served with curries, grilled meats, or a cheese platter, it adds depth and excitement to any meal. This chutney is crafted without any artificial preservatives, thickeners, or emulsifiers, ensuring a fresh, all-natural taste. Made with high-quality ingredients, including handpicked mangoes and spices, Lucy's Hot Mango Chutney brings authentic, homemade flavour to your kitchen. Handcrafted in small batches in the UK, it’s a condiment that provides consistent, high-quality taste and a delightful spice kick in every bite.

Ingredients

Onions, Red Jalapeno Mash (14%) (Red Jalapeno Peppers, Salt, Acetic Acid (E260)), Mango (10%), Garlic, Cider Vinegar, Brown Sugar, Lemon Concentrate, Coriander, Crushed Chillies (1%), Ginger, Salt, Nigella Seeds, Ground Cumin

Frequently Asked Questions

Is this chutney very hot?

It has a good level of heat but is balanced with the sweetness of mango, offering a fiery kick without overwhelming the taste.

Can I use this chutney as a marinade?

Yes, it works wonderfully as a marinade for meats or a dipping sauce for samosas and other snacks.

How should I store this chutney?

Store in a cool, dry place. Refrigerate after opening and use within a few weeks for the best flavour