Lucy's Dressings - Hollandaise Sauce, 150g Pack of 6

Quick Description

A smooth and rich Hollandaise sauce made with free-range eggs, butter, and a touch of lemon for a creamy, tangy finish.

Key Information

• Classic indulgence Rich, buttery sauce with a hint of zesty lemon
• Luxurious texture Smooth and velvety, perfect for drizzling or dipping
• Free-range eggs Made with high-quality eggs for an authentic taste
• No artificial additives Free from preservatives, thickeners, or emulsifiers
• Handcrafted in the UK Small-batch production for quality and freshness

Product Overview 

Lucy's Hollandaise Sauce offers a rich, indulgent experience with its smooth, velvety texture and the perfect balance of buttery richness and tangy lemon. Made with premium free-range eggs, this sauce is crafted to perfection, ensuring a fresh and authentic taste. Ideal for a variety of dishes, it shines on classic breakfast items like eggs Benedict but is equally delicious with roasted vegetables, grilled fish, or poached eggs. The buttery flavour is complemented by the subtle acidity of lemon juice, adding a refreshing lift to the richness of the sauce. It’s made without any artificial preservatives, thickeners, or emulsifiers, so you can enjoy a natural and high-quality product. This 150g jar is perfect for anyone who loves to elevate their meals with luxurious sauces. Handcrafted in small batches in the UK, Lucy’s Hollandaise provides restaurant-quality flavour in the comfort of your own home.

Ingredients

Extra Virgin Rapeseed Oil (32%), Rapeseed Oil, Free Range Whole Egg (17%), Butter (Milk) (13%), White Wine Vinegar, Water, Lemon Juice, Sugar, Salt, Dijon Mustard (Water, Mustard Seeds, Alcohol Vinegar, Salt), Thickeners: Xanthan Gum, Guar Gum

Frequently Asked Questions

Is this sauce suitable for vegetarians?

Yes, it’s made with free-range eggs and no meat or fish, so it’s vegetarian-friendly.

Can I use this sauce on other dishes?

Yes, it's perfect with grilled fish, roasted vegetables, or as a topping for potatoes.

How should I store this sauce?

Keep it in a cool, dry place. Refrigerate after opening and use within a few days for best freshness.