Lucy's Dressings - Bearnaise Sauce, 150g Pack of 6

Quick Description

A luxurious Bearnaise sauce made with butter, tarragon, and shallots—perfect for steak, seafood, or roasted vegetables.

Key Information

• Rich and velvety Smooth butter base with aromatic tarragon and shallots
• Classic French flavour A sophisticated twist on a traditional favourite
• Versatile accompaniment Ideal with steak, fish, eggs, or grilled vegetables
• No artificial additives Free from preservatives, thickeners, or emulsifiers
• Made in the UK Handcrafted in small batches for premium quality

Product Overview 

Lucy's Bearnaise Sauce is a rich, indulgent sauce that brings a sophisticated touch to any meal. Made with a smooth butter base and infused with aromatic tarragon and shallots, it’s a classic French sauce that pairs beautifully with grilled steaks, seafood, eggs, or roasted vegetables. The delicate balance of herbs and the buttery richness of this sauce creates a luxurious flavour profile that elevates simple dishes into something special. Free from artificial preservatives, thickeners, or emulsifiers, this sauce is made with the finest ingredients like free-range eggs and cold-pressed rapeseed oil. Handcrafted in small batches in the UK, Lucy’s Bearnaise Sauce ensures top-quality flavour every time. Whether you’re preparing a special dinner or looking to add a touch of class to everyday meals, this 150g jar is sure to impress.

Ingredients

Extra Virgin Rapeseed Oil (30%), Rapeseed Oil, Free Range Whole Egg (16%), Butter (Milk) (12%), White Wine Vinegar, Shallots (4%), Lemon Juice, Sugar, Salt, Tarragon (1%), Dijon Mustard (Water, Mustard Seeds, Alcohol Vinegar, Salt), Black Pepper, Thickeners: Xanthan Gum, Guar Gum. 

Frequently Asked Questions

Can I use this sauce with chicken?

Yes, it pairs wonderfully with grilled or roasted chicken for a rich, herby finish.

Is this sauce suitable for vegetarians?

Yes, it’s vegetarian-friendly, made with free-range eggs and no meat or fish.

How should I store the Bearnaise sauce?

Store in a cool, dry place and refrigerate after opening for best quality.