Longley Farm - Soured Cream, 150g

Quick Description

Longley Farm Soured Cream – rich, tangy, and creamy dairy classic made with natural ingredients, perfect for dips, baking, and cooking.

Key Information

• Rich & Tangy: Naturally fermented for a fresh, zesty flavour.
• Creamy Texture: Smooth and thick, perfect for spooning or mixing.
• Versatile Use: Great in dips, tacos, soups, and baked dishes.
• All Natural: Free from artificial additives or preservatives.
• Farm Fresh: Made using British milk from Longley Farm’s own dairy.

Product Overview 

Longley Farm Soured Cream is a smooth, tangy dairy favourite made using traditional methods and fresh British milk. Naturally fermented to develop its signature flavour, this soured cream offers a perfectly balanced blend of richness and acidity that enhances both savoury and sweet dishes. Its thick, velvety texture makes it ideal for dolloping over baked potatoes, tacos, and nachos, or stirring into soups, sauces, and baked goods for added creaminess. Produced on Longley Farm’s family-run dairy in Yorkshire, every batch reflects decades of craftsmanship and commitment to natural, wholesome food. With no artificial additives, thickeners, or preservatives, this soured cream delivers a clean, authentic taste that complements any meal. Whether used as a base for dressings, a topping, or a cooking ingredient, Longley Farm Soured Cream brings freshness, flavour, and quality straight from the farm to your table.

Ingredients

Pasteurised cream, lactic cultures.

Frequently Asked Questions

Is it suitable for vegetarians? Yes, completely vegetarian-friendly.

Can it be used in cooking? Yes, perfect for both cold and hot recipes.

Does it contain additives? No, it’s made with only milk and live cultures.