Longley Farm - Creme Fraiche, 200g

Quick Description

Longley Farm Crème Fraîche – luxuriously thick and tangy cream made with British milk, perfect for cooking, baking, or spooning.

Key Information

• Rich & Tangy: Smooth, full-bodied cream with a mild acidity.
• Natural Ingredients: Made from British milk and live cultures.
• Versatile Use: Ideal for sauces, soups, desserts, and toppings.
• Additive-Free: No stabilisers or artificial preservatives.
• Crafted Tradition: Produced in Yorkshire using expert dairy methods.

Product Overview 

Longley Farm Crème Fraîche is a luxuriously rich cultured cream crafted from fresh British milk. Made in Yorkshire with traditional methods, it’s thick, smooth, and delicately tangy — a perfect balance of richness and freshness. Naturally fermented with live cultures, it contains no stabilisers, thickeners, or artificial additives, ensuring a clean and authentic dairy taste. Exceptionally versatile, this crème fraîche performs beautifully in both savoury and sweet dishes: it won’t curdle when heated, making it ideal for sauces, soups, and casseroles, while its velvety texture also enhances desserts, fruit, and baked goods. Whether dolloped on fresh berries, stirred into risotto, or served alongside warm crumbles, Longley Farm Crème Fraîche adds a touch of indulgence to every meal. Its pure, traditional recipe embodies the craftsmanship and quality that Longley Farm has been celebrated for across generations.

Ingredients

Pasteurised cream, lactic cultures.

Frequently Asked Questions

Can it be used in hot dishes? Yes, it won’t curdle when heated gently.

Is it suitable for vegetarians? Yes, suitable for vegetarians.

Does it contain additives? No, it’s completely free from artificial stabilisers.