Linda McCartney - 6 Vegetarian Sausage Rolls, 342g Pack of 8

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Linda McCartney - 6 Vegetarian Sausage Rolls, 342g  Pack of 8
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Linda McCartney - 6 Vegetarian Sausage Rolls, 342g Pack of 8

Brand - Linda McCartney
£13.29
Out of stock
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Quick Description

Crispy, flaky pastry filled with a savoury vegetarian sausage mix—perfect for snacks, lunches, or party platters.

Key Information

  • Golden & Flaky Pastry – Buttery, crisp layers for the perfect crunch.
  • Savoury Filling – Classic sausage-style mix with rich, seasoned flavour.
  • Convenient & Easy – Bake from frozen for a quick, delicious snack.
  • Versatile Treat – Great for parties, lunches, or on-the-go bites.
  • Perfect Meat-Free Alternative – Enjoy the classic taste, plant-based style.

Product Overview 

Linda McCartney’s 6 Vegetarian Sausage Rolls are a delicious plant-based take on the classic snack. Wrapped in golden, flaky puff pastry, they are filled with a rich and savoury vegetarian sausage-style mix, making them a perfect meat-free treat.

Quick and easy to prepare, these rolls can be baked straight from frozen, delivering a crispy and satisfying bite every time. They’re a great option for a light lunch, a party platter, or a tasty snack at any time of day. Serve them warm with your favourite dip or alongside a fresh salad for a complete meal. Whether you're vegetarian or just looking to cut down on meat, these rolls offer a convenient and flavourful alternative.

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rehydrated Textured Soya Protein (25%), Water, Palm Oil, Onion, Flavouring, Rapeseed Oil, Soya Protein Concentrate, Salt, Stabiliser: Methyl Cellulose, Emulsifier: Mono- and Diglycerides of Fatty Acids

Frequently Asked Questions

How do I cook these sausage rolls?
Bake from frozen until golden and crispy.

Are they good for parties?
Yes, they make an excellent finger food or buffet snack.

Do they taste like traditional sausage rolls?
They have a savoury, well-seasoned filling with a satisfying texture.

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